Post by: dogtuk on July 05, 2009, 03:05:02 AM
yesterday i did a few beef ribs and a chicken and some sausages and salmon and beans for the fourth of July and as always i cooked way to much this was my first time doing beef ribs i used the 3-2-1 method they turned out pretty good i used down yonder bbq rub on the ribs and at the end of the cook i added a sauce
the chicken i rubbed the bird with dybbq rub lemonpepper and dill i did this one whole
the salmon i caught the coho on July 2 09 and cooked them up in the smoker the fish where kinda on the small side i used the same dybbq rub as i used on the chicken the salmon was good but i over cooked it just a little
the sausages are bratwurst and breakfast links wrapped in bacon i also did a couple of homemade fattys i stuffed them with mozzorella cheese and a little onion
and finally i did some of dutch's beans here are some pics
beef ribs
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0200.jpg&hash=ca821693365b2028046953042ff344b49180fd96) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0200.jpg)
chicken
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0201.jpg&hash=ca88b50f6c1b9035f5600a69a96789dab4f67963) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0201.jpg)
salmon
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0199.jpg&hash=16be1c6db675df373e8eee12389b2cd157b9f2e1) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0199.jpg)
sausages
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_000_0002-2.jpg&hash=ff24ef629cfdb0eec854c0aba447bcd8e2a67d4f) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=000_0002-2.jpg)
fatty's
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0202.jpg&hash=bd4afcc206c6f49ee520f24b76e4d656a2c4e801) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0202.jpg)
beans
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0203.jpg&hash=0e66272236d38392ef443053bdd9e5c74c177c85) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0203.jpg)
the feast
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_101_0198.jpg&hash=123f86b5487ecd20964de924f259f4adcc1b3823) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0198.jpg)
here is the recipe for the beans
WICKED BAKED BEANS
(Beans that will even make Chili Heads happy)
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush’s Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1/2 - 1 Tbs. dry (ground) mustard
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
DISCLAIMER
With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
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Post by: boneaddict on July 05, 2009, 05:40:38 AM
Post by: ICEMAN on July 05, 2009, 06:10:28 AM
Post by: BLKBEARKLR on July 05, 2009, 08:39:46 AM
Post by: Wea300mag on July 05, 2009, 05:19:22 PM
Great looking food. :drool:
Post by: magnanimous_j on July 05, 2009, 05:23:28 PM
If anyone says "Your mom" so help me God.
BTW, great looking meal. I had to work, so I ate a turkey sandwhich from the grocery store
Post by: dogtuk on July 05, 2009, 09:06:00 PM
a fatty is a hunk of sausage like a jimmy dean sausage roll i flatten it out and lay onion and cheese or what ever else i have laying around on top of it and roll it back up into a log then its a stuffed fatty you can stuff them with just about anything or you can just place the plain roll into the smoker they are really good
Post by: saylean on July 06, 2009, 02:36:08 PM
Good work, bet it was great!
Post by: littlebuf on July 07, 2009, 02:35:15 PM
What is a "fatty"?
If anyone says "Your mom" so help me God.
BTW, great looking meal. I had to work, so I ate a turkey sandwhich from the grocery store
thanks i needed a good laugh :chuckle: