Post by: saylean on July 08, 2009, 10:00:14 PM
I am set, at least till Aug 1st... :chuckle:
Post by: ICEMAN on July 09, 2009, 05:38:30 AM
I have never had anyone do this for us. How much do they charge you?
Post by: saylean on July 09, 2009, 11:03:40 AM
Total came to 220 bones. There was some de boning involved.
Post by: Machias on July 09, 2009, 11:05:53 AM
Post by: gasman on July 09, 2009, 11:47:32 AM
Post by: saylean on July 09, 2009, 01:34:32 PM
Post by: robb92 on July 09, 2009, 02:42:11 PM
Post by: ridgefire on July 10, 2009, 07:20:16 PM
Post by: MuleySniper on July 10, 2009, 07:21:59 PM
MS
Post by: saylean on July 10, 2009, 08:39:50 PM
not sure of the weight..
Post by: Abolt338 on July 11, 2009, 02:07:30 PM
RW
Post by: Kain on July 11, 2009, 02:37:08 PM
Post by: stumprat on July 11, 2009, 02:52:21 PM
I noticed a lot of guys make pepperoni and summer sausage out of their bears. Does bear not make great steak or burger?
Depends on what you do with them after the shot. Quickly cooled bear meat is awesome.
Post by: Abolt338 on July 11, 2009, 04:02:37 PM
Young bear = great tasting meat.
Berry-fed bear = great testing meat.
RW
Post by: Austrian Hunter on July 11, 2009, 04:12:28 PM
Post by: littlebuf on July 11, 2009, 07:21:39 PM
Post by: Abolt338 on July 11, 2009, 09:03:40 PM
RW
Post by: ICEMAN on July 12, 2009, 06:25:22 AM
I am curious, whatelse can you do with Bear meat? Pepper sticks, Summer sausage and what else would you recommend?
Keep in mind, I have only shot one bear, but we made fajitas, stew, browned the chunks and served with breakefast, pan fried in some olive oil and served with dinner, and especially good shishkabab, all good. My wife and kids loved it alot and want more. August is soon.
Post by: billythekidrock on July 12, 2009, 06:45:43 AM
I am curious, whatelse can you do with Bear meat? Pepper sticks, Summer sausage and what else would you recommend?
What can't you do? Do you want the Forest Gump answer?
I can most of mine for sandwiches, french dip, shredded meat tacos and stew meat, etc. Roasts in the crock pot are a favorite and very easy. I also add leftover trimmings to my burger pile. Other sausages include breakfast, brawt style and smoked.
Post by: rasbo on July 12, 2009, 07:22:44 AM
Post by: Austrian Hunter on July 12, 2009, 12:09:57 PM
I am curious, whatelse can you do with Bear meat? Pepper sticks, Summer sausage and what else would you recommend?
Keep in mind, I have only shot one bear, but we made fajitas, stew, browned the chunks and served with breakefast, pan fried in some olive oil and served with dinner, and especially good shishkabab, all good. My wife and kids loved it alot and want more. August is soon.
Yea, my August trip is all planned out! This year I will kill my first bruin! I seems like its pretty endless what to do withthe meat. I only tasted sausage and sticks before, but that will change once August is here! Thanks, Austrian
Post by: Bearhunter on July 12, 2009, 07:38:08 PM
Post by: Sideswipe on July 13, 2009, 07:16:58 PM