Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: CoryTDF on July 29, 2009, 09:52:39 AM
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While grocery shopping with the wife the other night i found myself looking at a wall of McCormick spices and marinade packets. I picked out a few of them and thought that i would give them a try. I was in a hurry to make some dinner the other night and i had a few packs of venison already thawed out. I decided now would be a good time to try one of the marinades. I used the peppercorn garlic marinade and about three pounds of venison. End result was great!! I put them on the BBQ cooked them to a MED-RARE, anything else is burnt, and served them with pasta and corn on the cob. Not bad at all for a $1 marinade. Just thought i would share.
Anybody else use these?
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The wife and I use them a lot, and love them. Can't really go wrong with any of the flavors.
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I'm sold I'll be using them allot now. Simple and great tasting what else could you want?
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Use them every once in a while. For a change of pace when I'm going to smoke ribs, I'll use their pork rub.
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We use them all the time. the chipotle one is awesome :drool:
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Just made some Moose rib steaks with the Peppercorn garlic marinade on Wednesday night. Medium rare and oh so tasty.
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We use them. The peppercorn garlic is our favorite.
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I did the same thing for a BBQ the end of last month, had them in the fridge for about a week soaking in the marinade. Talk about tender and good as hell, I used the cracked peppercorn and the spicey chipole pepper.
