Post by: EastWaViking on July 30, 2009, 10:44:02 PM
What about all of you?
Post by: GoPlayOutside on July 30, 2009, 10:46:04 PM
Post by: SHANE(WA) on July 30, 2009, 10:47:17 PM
Post by: jackelope on July 30, 2009, 10:52:14 PM
Post by: robodad on July 30, 2009, 10:53:34 PM
Post by: bucklucky on July 30, 2009, 10:55:59 PM
Post by: klickriverchromer on July 30, 2009, 11:08:55 PM
Post by: cougkilr on July 30, 2009, 11:09:55 PM
Post by: BLKBEARKLR on July 30, 2009, 11:11:05 PM
Scrape it right onto her plate and say shut the f#$* up !!! Not a waste then !!
Now that's funny
But yes that is the fatty part also supposed to be what holds the mercury in
Post by: SHANE(WA) on July 31, 2009, 02:40:56 AM
Post by: rasbo on July 31, 2009, 05:01:51 AM
Post by: boneaddict on July 31, 2009, 05:36:30 AM
Post by: Gobble on July 31, 2009, 06:01:30 AM
Post by: SHANE(WA) on July 31, 2009, 06:09:31 AM
Post by: ICEMAN on July 31, 2009, 06:33:45 AM
Women put the nastiest things in their mouthes. Things I never would.....
Post by: runamuk on July 31, 2009, 06:36:03 AM
I agree with Robo. If it is so good, you eat it.
Women put the nastiest things in their mouthes. Things I never would.....
:o
:rolleyes: :rolleyes:
Post by: BigGoonTuna on July 31, 2009, 06:58:59 AM
Post by: fishcrazy on July 31, 2009, 08:30:54 AM
I couldnt figure out why I never liked salmon or steelhead. My budy (Fishcrazy) told me about that grey meat so now I scrape it all off, sure tastes better now ;)
What are buddys for?
Helping guys like Bucky eat more fish.
Now if I can find away to get you to like steak!!
Kris
Post by: EastWaViking on July 31, 2009, 10:28:30 AM
Post by: NRA4LIFE on July 31, 2009, 10:33:48 AM
Post by: h2ofowlr on July 31, 2009, 03:02:20 PM
Post by: fisheral87 on July 31, 2009, 03:22:37 PM
Quote
that's the stuff with the omega-3 fatty acids in it. good fresh salmon won't taste fishy if you leave it in.
:yeah:
Post by: tlbradford on July 31, 2009, 03:41:29 PM
If you fillet the skin off the fillet, you can get the gray meat off, otherwise you will have to do it after the cooking normally. I like to leave the skin on for the BBQ, then remove it with the fork.
:yeah:
Post by: steeleywhopper on July 31, 2009, 03:53:56 PM
1. Fire up briquettes and get them white hot
2. Take salmon fillet and brush melted butter all over the meat side.
3. Season fillet with your seasoning of choice, mine is dill, salt, and Pepper.
4. brush some melted butter on the grill and lay fillet meat side down directly on grill.
5. Cover grill and let cook for 10 minutes or so. (depends on how thick the fillet is)
6. brush more butter on the skin side of fish then flip fillet over skin side down.
cover and let finish cooking. You should use two spatulas to prevent fillet from
coming apart.
squeeze some lemon over meat side and serve.
I guarantee you will never put another poor salmon in tin foil again after trying it this way. Yes I do love the belly meat and the fat.
Post by: Hoytstaffshooter83 on July 31, 2009, 05:48:16 PM
Post by: EastWaViking on July 31, 2009, 05:56:09 PM
Post by: Hoytstaffshooter83 on July 31, 2009, 05:57:26 PM
Post by: EastWaViking on July 31, 2009, 06:00:52 PM
the grey and the skin are both awesome!!!
what's your address, I'll mail the leftovers to you. :chuckle:
Post by: Hoytstaffshooter83 on July 31, 2009, 06:02:06 PM
Post by: runamuk on July 31, 2009, 06:04:34 PM
the grey and the skin are both awesome!!!
:yeah: must be a norse thing
I never noticed anything strange about the dark meat....in fact I never understood people who didn't like salmon...
I am a girl though and put nasty things in my mouth :o :chuckle:
Post by: TONTO on July 31, 2009, 06:40:18 PM
Post by: EastWaViking on July 31, 2009, 06:49:05 PM
Depends on the fish,a fresh caught ocean coho or a fat spring chinook I'll eat the fat.A tributary fish no way scrape it off.
living on the east side, as I do... "fresh caught salmon" from Yokes, is not really fresh. I lived on the N. Fork of the Washougal years ago, and know what "fresh" is. I still didn't eat the fat off a fresh summer run steelhead back then.