Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: TDFgroupie on July 31, 2009, 10:44:28 AM
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I saute garlic, match stick zucchini and sweet onion in a *censored* load of butter and mix that with al dente bow tie pasta and drizzle it with fresh lemon juice. It's simple and fabulous! It goes great, like I said, with *grilled* salmon.
:IBCOOL:
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:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:
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I guess I know what we're having for dinner tonight ;)
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That sounds great, think i'll try it with some Grouse in about 4 weeks and 3 days... :drool: