Hunting Washington Forum
Other Activities => Fishing => Topic started by: Blacklab on September 03, 2009, 02:40:57 PM
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Salmon tule's have been running pretty good here for about a week. My neighbor has been catchin a few 6 to be exact 2 kings 4 jacks . Me I'm still in the fishin stage, but where ever there's a drought there's alway's a flood . He asked if I would process his fish for him. Fillet, smoke and vacuum seal half and the other half just fillet and seal. He offerd me $20 a fish couldn't beleive it. Long story short The person that usually does it charges him that. This year he's to busy I guess. Anyway told him no problem it'll be fun. But there is no way I can charge you 20 a fish. We set a price of $45 this time smoking 1 king and 3 jacks and just filleting and steaking out the rest. Here's a what I smoked. Using Hi MT Alaska salmon brine for 24 hours rinsing padded and air dry for three hrs. Used alder chunks @ 225 till done.
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Gawd that looks good, yum, drooling on myself.
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Gawd that looks good, yum, drooling on myself.
+1
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Gawd that looks good, yum, drooling on myself.
+1
Come on Deaddog. How is drooling on yourself any different than any other day? :chuckle:
The fish looks good. How do you like that brine? I just smoked around 75lbs of fish the other day.
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nice work! where you located?
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Thanks guys ;)
rezboy it's a good brine subtle and sweet but a little spendy $8.65 for 2 gallons worth. Gonna make my own now for probly a 1/3 of that ;)
Dustin Thanks, Im in Vancouver wa
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aw vancouver's too far away otherwise I'd have to take you up on that deal!
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Looks like some good eatin. I would tell him that your processing fee will be half the catch.
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Looks like some good eatin. I would tell him that your processing fee will be half the catch.
I couldn't do that he's pays for supplies, besides I enjoy doing it ;)