Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: sisu on September 21, 2009, 06:37:48 AM

Title: Salmon roe caviar
Post by: sisu on September 21, 2009, 06:37:48 AM: Ilve been asked for a formula or such for roe. I initially thought my way was just a temporary way to prepare the eggs for eating but after reading the different methods my way is not much different. Here are the links so you can prepare them yourself. Salmon on the proper cracker is GREAT!!!

http://www.foodnetwork.com/recipes/fresh-chum-salmon-caviar-recipe/index.html

http://www.homebrewchef.com/CuringSalmonRoe.html
Title: Re: Salmon roe caviar
Post by: NWBREW on September 21, 2009, 10:44:45 PM: Do you prefer a certain species of salmon, King, Humpy, Silver, Chum or sockeye?
Title: Re: Salmon roe caviar
Post by: sisu on September 21, 2009, 10:59:02 PM: Quote from: NWBREW on September 21, 2009, 10:44:45 PM
Do you prefer a certain species of salmon, King, Humpy, Silver, Chum or sockeye?
Reds and Silvers are the best, dogs and Kings second...pinks??? Huh, never really thought about pinks as I will cook them for the dogs.
Title: Re: Salmon roe caviar
Post by: The Weazle on October 02, 2009, 12:14:50 PM: Place skeins on wax paper, sprinkle with double glo pro-cure and let dry a few hours, flip over and repeat process...gently freeze, and use for bait to catch more fish... :chuckle:

I tried the eggs once at a sushi restaurant, and I wont ever eat bait again... :bdid: