Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: fremont on October 12, 2009, 07:51:17 PM
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Who handles game processing in that neck of the woods?
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Owens meats Cle Elum!!
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Owens is good. I took my deer there last year. Based on a recommendation I took my elk this year to a guy named Dave Anderson over there and then had Owens do all my smoked items.
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I've taken 3 elk and 2 deer to Owens. They've always done a good job with my cuts, roasts, burger, etc....however, I have had 3 years in a row of bad Summer Sausage. It doesn't keep well, even if frozen. It is real mushy and soggy.
So no more Summer Sausage and Pep. from there. IMO
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A guy named Steve Snyder who was in partnership with another guy...I believe they called it Robbers Roost Meat Cutting is the best. I've use everybody here. With them, you're getting YOUR meat and the vacuum sealed packaging can't be beat. Not only that, their cheaper.
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If you're looking to get any meat smoked, Careks Meats in Roslyn is the only place to go.
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If you're looking to get any meat smoked, Careks Meats in Roslyn is the only place to go.
Their pepperoni is great, we call em monkey turds :chuckle:
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Owen's makes phenomenal german sausage, the best I've ever had. I've taken deer there, and had some waterfowl done there too.