Post by: Thenewguy on October 17, 2009, 03:58:08 PM
Post by: NWBREW on October 17, 2009, 04:25:46 PM
Post by: Chukar on October 17, 2009, 04:38:08 PM
Sear breasts after a light douse of flour salt and pepper in either olive oil or butter with fresh garden mushrooms. Season to taste (little lemon pepper, black pepper and garlic salt for us). Sear till a golden brown....add cup of cream of mushroom soup and get it all bubbling...serve over rice or on its own with whatever starch floats your boat and veges. Should be accomplished i about fifteen minutes...great for a late breakfast over bisquits (add a little sausage to the gravy) as above or as late afternoon lunch or early dinner.
Post by: NRA4LIFE on October 20, 2009, 08:25:45 AM
Post by: halflife65 on October 20, 2009, 08:42:54 AM
I take a gallon freezer bag and add flour and a half to a full packet of brown gravy mix (depending on how much you're cooking) with some salt and pepper. I stick the grouse breast in (filleted off of bone), shake it up to get it fully coated and then fry. Super good and really easy. I just put some flour in a bag before I go hunting so that it's all ready to go and just dump in brown gravy and the grouse when I'm ready to cook.
Make sure not to overcook it.
Some of the other recipes sound super good, but this is one for when you're not into getting too fancy. Takes only a few minutes.
Post by: GoldTip on October 20, 2009, 01:43:39 PM
Post by: mossback91 on October 20, 2009, 01:58:24 PM
or I'll gravy them up but the nuggets are good!!
Post by: Wea300mag on October 20, 2009, 07:53:10 PM
Post by: Clumber on October 21, 2009, 01:56:07 PM
GROUSE PARMESAN! GROUSE PARMESAN! GROUSE PARMESAN! GROUSE PARMESAN! GROUSE PARMESAN!
*censored*... now i'm hungry... i need to win a damn lotto so I can spend all day every day of Grouse season in the woods hunting Grouse.... Is it true that the odds of winning go up slightly if one actually buys a ticket?
:IBCOOL:
i need to sneak outta' here and get my dog.... stupid paychecks...
Post by: Thenewguy on October 21, 2009, 07:38:45 PM
Post by: stumprat on October 21, 2009, 08:58:03 PM
Post by: MtnMuley on October 23, 2009, 10:54:44 AM
Post by: youngchristof on October 23, 2009, 11:01:47 AM
Post by: ribka on October 25, 2009, 07:52:14 PM
Post by: Magnum_Willys on January 02, 2010, 07:23:38 PM
Chop a couple whole apples without the core and a doz. stalks of celery. Add some poultry or game seasoning to it ( garlic, onion, etc., rosemary, etc. ) Stuff grouse with mixture and put the rest in a baking pot with cover. Put grouse on the mixture and drape with 3 strips of bacon. Cook covered in oven for about 30 mins and pull cover off and broil briefly if needed to crisp bacon. Enjoy.
Post by: carpsniperg2 on January 02, 2010, 07:24:48 PM
Post by: Huntbear on January 03, 2010, 09:25:47 AM
Season with salt, pepper, little garlic.
Wrap with bacon.
Put on a hot grill until done.
:EAT:
Post by: fishingnut71 on January 03, 2010, 03:53:59 PM
Post by: rasbo on January 04, 2010, 04:31:10 AM
Post by: NWBREW on January 04, 2010, 06:43:52 PM
season and brown in a little oil,pour off oil and add mushroom soup cover and cook till tender.at the end add crumbled up bbq potato chips on top,like it next to some wild rice and green beans
Sounds good.......and easy. I'll have to give that one a try.
Post by: jeepster on August 21, 2010, 04:41:51 PM
Post by: ICEMAN on August 21, 2010, 08:25:05 PM
Post by: Bigshooter on August 21, 2010, 08:37:10 PM
Post by: Gamblin Guy on August 21, 2010, 08:56:38 PM
Post by: stumprat on August 25, 2010, 07:10:30 PM
Who eats more than just the breast? I eat it all. Liver, heart, and gizzard included.
That's how we do it too.
Post by: grundy53 on August 25, 2010, 07:56:05 PM