Hunting Washington Forum
Other Hunting => Waterfowl => Topic started by: SilkWWU on October 18, 2009, 03:27:29 PM
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Anyone have any good recipes?
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marinade in Italian dressing, wrap in bacon and slow cook on the grill. You will stick with it.
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if you just have a bird or 2 and want a quick easy breakfast or something try dipping them in egg then coating them with a flower and montreal steak seasoning and fry them up. cook them like a steak... med. rare :tup: :cue:
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Saute onions and apples in 1/2 to 1 cube butter, put in cubed breast and/or legs, cook til done. Mix in curry, and a little chile powder to taste, (1-3 T curry). Stir in 2 T flour until mixture is thick. Slowly mix in 2 cups chicken boullion or broth, a little red wine is optional. You want the sauce thick enough to serve over rice. Serve with chutney (a sweet/sour jam-like stuff).
I served three dozen duck legs (mallard, merganser, widgeon) to a party of non-hunters, there were only five legs left for me for dinner..... The legs are best if cooked in a slow cooker for 4 or more hours first.
YUM!!
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marinade in Italian dressing, wrap in bacon and slow cook on the grill. You will stick with it.
try putting a jalepeno spear in the middle of this...
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Got a kick ass soup recipe I made myself. Remind me to tell you about it in the blind sometime.