Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: giddyhitch on October 30, 2009, 08:33:31 AM
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Quickly, Just wondering what is the ideal temperature to smoke fish at. I would appreciate any input. Thanks
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go for 150-170 should work just fine
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I keep my temps low.90 to 110 cool smoke till its dry