Hunting Washington Forum
Equipment & Gear => Power Equipment & RV => Topic started by: alecvg on November 08, 2009, 04:07:10 PM
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I recently lost the knife I use for gutting and skining animals, and really can't afford a new one. I have a Ka-bar that I use as a belt knife for using around camp and for camp-like tasks, but was wondering if that would work for gutting and skiing too? Has anyone on here tried using a Ka-bar for that? My Ka-Bar is not the full version, but the smaller USMC fighting knife. Any advice on how well this would work would be appreciated.
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Just be careful with the tip and take your time. If it's sharp, it'll work fine. I use a hatchet for skinning
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If sharp it should work ok as long as you are careful with it. I myself would not do around the face with it though. Especially around the tear ducts and such that is a big blade going in there, lots of room for errors..
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If sharp it should work ok as long as you are careful with it. I myself would not do around the face with it though. Especially around the tear ducts and such that is a big blade going in there, lots of room for errors..
I would mostly just have it for the gutting itself, and maybe some of the skining, and I never cape out the entire head anyway. And I am hoping to get a Knives of Alaska Muskrat for fine skining jobs, and I want it for when I get my trapping license for skining out pelts anyway. I just don't think that would work to well for gutting. Thanks for the advice.
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Do what you want, but I would just buy a cheap folder and a Smith sharpener. You would have about 10 bucks into it. I have totally skinned and quartered many elk and deer with a "Gerber/Danner" folder that came with my boots. Your K-Bar would work fine. I just quartered a elk with an "Alaska Knives Caper" last week. Just keep it sharp.
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There are many different KaBar knife styles. I have some small ones that are great skinners, one even has a gut hook.
Knives of Alaska are nice, they use different steels in each series. The Cub Bear is a nice detail knife. Mine holds a good edge. The Muskrat could be risky for a beginner having a sharp edge on both sides of the blade.
For elk my favorite is a Gerber. Not that Gerber is the best but it has good steel and a great skinning design.
Those Gerber Danner knives are popular. I have two.
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To answer you question, yes your K-bar will do fine. Just keep it sharp.
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ive used my smaller Ka Bar knife to skin and gut a deer. just keep it sharp and youll be fine.
--BH2BT
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i have used my ka bar for 10 plus years works great just tune it up :twocents: