Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: alecvg on November 14, 2009, 09:08:21 PM

Title: Duck landjaegers?
Post by: alecvg on November 14, 2009, 09:08:21 PM: Well, since I did not get a deer this year, and still need some meat to snack on, can I make landjaegers out of ducks? I have access to lots of ducks, and probaly will shoot quite a few.
Thanks
Title: Re: Duck landjaegers?
Post by: NWWABOWHNTR on November 17, 2009, 05:01:59 PM: I don't see why not, I make jerky from duck.... :drool:
Title: Re: Duck landjaegers?
Post by: singleshot12 on November 17, 2009, 05:08:53 PM: I think as long as you add enough pork. Do you make your own landjaeger? Got a good recipe? I need to learn how to make it.
Title: Re: Duck landjaegers?
Post by: NRA4LIFE on November 19, 2009, 02:19:44 PM: Use a recipe for venison landjaeger's and you should be fine. We used to make all kinds of sausages out of goose meat and they were great.
Title: Re: Duck landjaegers?
Post by: dogtuk on November 19, 2009, 05:06:22 PM: Landjaeger is a dry cured sausage looks way to complicated for me to make
Title: Re: Duck landjaegers?
Post by: MtnMuley on November 20, 2009, 06:46:02 PM: Owens Meats in Cle Elum makes some great landjaeger! Spendy, but not greasy in the pocket, and seems to last forever!
Title: Re: Duck landjaegers?
Post by: alecvg on December 01, 2009, 03:43:28 PM: I would take it to a local butcher to do it. So if I bring in some pork to mix in it would work? Thanks for the help.