Hunting Washington Forum

Other Hunting => Waterfowl => Topic started by: h2ofowlr on November 17, 2009, 08:45:30 AM

Title: Quick Limit this a.m.
Post by: h2ofowlr on November 17, 2009, 08:45:30 AM: I finished up my duck hunt at about 7:14 this morning. Mixed bag, lots of new birds.
Title: Re: Quick Limit this a.m.
Post by: Dustin07 on November 17, 2009, 08:48:03 AM: geez, new record? You must be up to about 130-140 birds...?
Title: Re: Quick Limit this a.m.
Post by: OltHunter on November 17, 2009, 08:50:28 AM: eastside or westside?
Title: Re: Quick Limit this a.m.
Post by: jordano on November 17, 2009, 11:16:53 AM: wow thats great! any pics? ya westside or eastside?
Title: Re: Quick Limit this a.m.
Post by: h2ofowlr on November 17, 2009, 03:27:13 PM: Quote from: Dustin07 on November 17, 2009, 08:48:03 AM
geez, new record? You must be up to about 130-140 birds...?
:tup: Hunting westside.
Title: Re: Quick Limit this a.m.
Post by: Dustin07 on November 17, 2009, 03:47:56 PM: so what do you do with the majority of your duck meat?
Title: Re: Quick Limit this a.m.
Post by: CP on November 17, 2009, 03:56:32 PM: Very nice bunch of birds. You are the duckman!
:kneel:
Title: Re: Quick Limit this a.m.
Post by: jordano on November 17, 2009, 06:22:07 PM: wow! nice bag! wigeon, mallards, and pins.. doesnt get much better than that! very nice!
Title: Re: Quick Limit this a.m.
Post by: h2ofowlr on November 17, 2009, 08:15:20 PM: Quote from: Dustin07 on November 17, 2009, 03:47:56 PM
so what do you do with the majority of your duck meat?
What I don't eat, I have been making it into pepperoni and sausage. Having most of it processed.
Title: Re: Quick Limit this a.m.
Post by: Dustin07 on November 18, 2009, 08:52:41 AM: thanks, that seems to be a popular choice. if i have enough leftover maybe I'll go that route. I usually cook mine on the grill like a steak, but have been experiementing with the smoker lately.
Title: Re: Quick Limit this a.m.
Post by: duckmen1 on November 20, 2009, 02:13:02 PM: does the local butchers process duck meat into pepperoni
how much do they charge
Title: Re: Quick Limit this a.m.
Post by: h2ofowlr on November 21, 2009, 04:21:33 PM: Quote from: duckmen1 on November 20, 2009, 02:13:02 PM
does the local butchers process duck meat into pepperoni
how much do they charge
I have tried many of the local ones and I still prefer the one I use down in Vancouver, WA. I haven't found a better one than Butcher Boys for taste on the pepperoni.