Since we're talking knives....
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi15.photobucket.com%2Falbums%2Fa369%2FLitoD%2FKnives.jpg&hash=5dbf9a91b4dfdb0e9de998dd4adf98ecaf56b2ff)
All these have skinned/cleaned/butchered game, as have many others of mine, but I've come to the conclusion that the Professional Series (white rubberized handles), of Skinners and *censored*s are just plain and simply the best tools for the job (well, at least for me!).
Bottom is classified as a sheep skinner, small one is just a simple vegetable knife, but razor sharp! and great for getting in them tight spots, like around skulls. The two that are the same are flexible *censored*s, with the one between them a simple beef skinner.
The saw/knife combo on the left with the heavily worn sheath is a Knapp combo, upper knife at the 12 O'clock position is a Buck Kalinga (found it a bit hard to get use to for skinning chores), simple Sandvik pruning saw at 11 O'clock with my favorite-a small thin hatchet at about 2 O'clock position (vastly outperforms saws at heavy bone cutting chores, much faster, and much much simpler!!).
I will have to add, when it comes to actually cutting your game up, the rubberized handles on the *censored*s sure keep hand fatigue down to a minemum, especially since I ain't very fast! ;)