Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: 400out on December 06, 2009, 04:32:53 PM

Title: Elk marinade
Post by: 400out on December 06, 2009, 04:32:53 PM: Alright I have some family coming in town this weekend for a BBQ, drinks, and lots of holiday fun. My deal is I'm looking for a good marinade I haven't used before, which is a plethora of what ever I see when I'm making it! Do any of you great chefs out there have some good ideas for me to use? thanks for all the help Jason
Title: Re: Elk marinade
Post by: JackOfAllTrades on December 06, 2009, 04:40:24 PM: Yup. But it's a secret though.
Title: Re: Elk marinade
Post by: TheHunt on December 06, 2009, 04:44:47 PM: I put out a great BBQ from a roast. It is on here some where.
Title: Re: Elk marinade
Post by: turkey buster on December 06, 2009, 10:21:04 PM: try this, This is accually my brine that I use for meat,fish,turkey what ever you want, Just remamber if you use it for smoking fish or turkey use 1 cp of salt
1cp Brn sugar
1cp wht sugar
1/2 cp salt
1cp soy sauce
7-10 cp's water
1/2 onion chopped
6-10 cloves garlic smashed and chopped
3-5 splashes worchestershire sauce
3-5 splashes tobasco

cut your meat into 1 1/2" peices and soak in the brine over night
put them on scewers and BBQ them for 4-5 min per side
Enjoy Chuck