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Community => Butchering, Cooking, Recipes => Topic started by: Shadow Cat on December 13, 2009, 10:08:12 AM

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Title: Roast Duckling with Orange Molasses Sauce
Post by: Shadow Cat on December 13, 2009, 10:08:12 AM

Ingredients:

    * 1 duckling, about 5 pounds
    * 1 lemon, quartered
    * 1 large orange, thinly sliced
    * 4 slices pineapple, cut in half
    * 1 cup orange juice
    * 1/4 cup molasses
    * 1/3 cup sugar
    * 1/2 teaspoon ground ginger
    * 1 tablespoon cornstarch
    * 2 tablespoons water

Preparation:
Salt cavity and body of the duckling and add lemon quarters to cavity. Prepare bird for roasting; place in a shallow pan and prick all over with a fork. Roast at 325° for about 2 hours, or until crispy and browned.

Pour off drippings. Arrange orange slices and pineapple slices around duck. Combine orange juice, molasses, sugar, and ginger in a saucepan. Bring to a boil and pour over the fruit. Brush duck with some of the sauce. Return to oven set at 350° and roast 25 minutes longer, basting several times. Serve garnished with the fruit slices.

Skim fat from sauce in roasting pan. Combine cornstarch and water; stir until smooth. Stir into the hot sauce and cook over medium heat until thickened.
This roast duckling serves 4.

Title: Re: Roast Duckling with Orange Molasses Sauce
Post by: huntmando on December 13, 2009, 04:06:37 PM

Hey shadow cat,  next time you're on here try posting some recipes. :chuckle:
Keep em comin'

Title: Re: Roast Duckling with Orange Molasses Sauce
Post by: Shadow Cat on December 13, 2009, 05:20:32 PM

Well, I just hope people like them and let me know what they think of them.