Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Rudy on December 29, 2009, 10:08:31 PM

Title: Duck/Goose Jerky??
Post by: Rudy on December 29, 2009, 10:08:31 PM: Anybody got a good recipe for duck/goose jerky they wouldn't mind sharing? Thanks guys (and gals!)
Title: Re: Duck/Goose Jerky??
Post by: Michelle_Nelson on January 01, 2010, 06:54:11 PM: Ask Snowman, he brought some with him this week when he came hunting that was pretty good.
Title: Re: Duck/Goose Jerky??
Post by: kbyers on January 01, 2010, 07:26:52 PM: Slice 1/4" thick, season with High Mountain jerky seasoning/cure, put in oven or smoker for required amount of time.

High Mountain comes in many different flavors and is available for beef, deer/elk, duck/goose. It is available at Wholesale sports, Cabela's, Ace hardware and many other places I am sure, like online. Good luck