Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: high country on January 06, 2010, 07:39:16 AM

Advertise Here

Title: corning meat
Post by: high country on January 06, 2010, 07:39:16 AM

anyone else make their own corned meat or pastramai? I just had some for dinner and it was way yummie :drool:

Title: Re: corning meat
Post by: Galpster on January 06, 2010, 07:40:58 AM

Dinner at 0730?

Title: Re: corning meat
Post by: Axle on January 06, 2010, 08:31:21 AM

Yep, I do the corned venison and elk all the time. It is the only way I fix a roast.
I also make homemade sourkraut to eat with it.
Yummy!

Title: Re: corning meat
Post by: NRA4LIFE on January 06, 2010, 01:40:02 PM

Yup, me too.  It's so easy and you can make a lot leaner version with venison or any other game meat for that matter.  I use primarily the same recipe for corning and making pastrami.  Except for the pastrami I just stick it in the smoker after it's been cured.  Usually for 6-8 hours.  It is soooooo good.

Also a kraut maker here too.  It too is very easy to make and goes real well with my homemade venison polish sausage (Grandma Kaminski's secret recipe).

Title: Re: corning meat
Post by: Shootmoore on January 06, 2010, 01:57:25 PM

Yep I make my own as well.

On a side note I am rather supprised no YAR comments, lots of YAR potential in the title of this thread  :P

Shootmoore

Title: Re: corning meat
Post by: bow4elk on January 07, 2010, 09:52:25 PM

Axle, I think you posted your recipe and instructions (?)  If not, do you guys care to share?

Title: Re: corning meat
Post by: WAPITIHUNTER on January 07, 2010, 10:23:03 PM

 :drool: Sounds really really tasty. I want some please. :rolleyes:

Title: Re: corning meat
Post by: rasbo on January 08, 2010, 04:13:20 AM

never have corned the meat,but I make awesome pastrami with corned beef...I like to season the corned beef with a lot of pepper,white black and cayanne and smoke it,