Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Wea300mag on January 11, 2010, 07:42:32 PM

Title: Venison Summer Sausage
Post by: Wea300mag on January 11, 2010, 07:42:32 PM: I made a 25lb batch of summer sausage this weekend, it was a 60% venison/40% pork shoulder mix. It turned out excellent, my best batch ever. I used the deer hunter kit from Butcher-Packer. To the kit I added, 1 lb of high-temp cheddar (also from Butcher-Packer), 5 solid tablespoons of mustard seed and 3 solid tablespoons of 40K H.U. Cayenne pepper. I smoked it for 3 hours at 150 F then finished it off in the oven at 165 F for about 4 more hours. The cayenne gave it a good heat but not too overpowering.
Title: Re: Venison Summer Sausage
Post by: washelkhntr on January 11, 2010, 07:44:15 PM: :drool:

Thats some good looking eats!
Title: Re: Venison Summer Sausage
Post by: bow4elk on January 11, 2010, 07:46:43 PM: Looks great! I'm going to give it a go here soon.
Title: Re: Venison Summer Sausage
Post by: carpsniperg2 on January 11, 2010, 07:47:00 PM: looks good
Title: Re: Venison Summer Sausage
Post by: billythekidrock on January 11, 2010, 07:49:22 PM: Man, that looks great!
Title: Re: Venison Summer Sausage
Post by: dogtuk on January 11, 2010, 07:52:08 PM: Dan

Great looking sausage nice job
Title: Re: Venison Summer Sausage
Post by: olsy on January 11, 2010, 07:54:24 PM: Looks great! Really makes me wish I wouldn't have had tag soup this year
Title: Re: Venison Summer Sausage
Post by: Shootmoore on January 11, 2010, 07:54:43 PM: Excellent!! I'm a big cayenne fan!

Shootmoore
Title: Re: Venison Summer Sausage
Post by: robb92 on January 13, 2010, 06:57:52 AM: Looks good!!! Need to make some but will have to find a place with the high temp cheese.
Title: Re: Venison Summer Sausage
Post by: olsy on January 13, 2010, 07:45:54 AM: Quote from: robb92 on January 13, 2010, 06:57:52 AM
Looks good!!! Need to make some but will have to find a place with the high temp cheese.

Michlitch's in Spokane has High Temp Cheese

130 North Stone
spokanespice.com