Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: ribka on February 13, 2010, 08:05:27 PM
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Any of you guys or gals making a special dinner for your loved one on Valentine's Day?
Just picked up some live lobsters. $18.00 a lb :yike:
Making a lobster risotto
grilling some radicchio
Small filet mignon
whipping up a chocolate mousse tort for desert
champagne
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I hired chef Marie Calenders for tomarrow..I thought it was today,got up and made heart shaped french toast and sausage...Homemade blueberry syrup and me
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Rasbo
Where did you put the syrup? ;)
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:yike: Please don't answer that Rasbo! Please
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where it belonged....on the frenchtoast..PS I dont kiss and tell :chuckle:
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where it belonged....on the frenchtoast..PS I dont kiss and tell :chuckle:
Not what the moles said!!! :chuckle: :chuckle: :chuckle: :chuckle:
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Do you think she would like an extremely rare venison steak?
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Yep. Made the wifes fav - Apple Cider - BBQ Sauce Marinated Bacon-wrapped Iowa corn-fed whitetail medallions on the Barbee ! She loved them. Folowed up with some Hagen-Daz Ice cream and a dozen roses. I'm golden for a couple more days anyway. :chuckle:
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My Sweetheart bought me a piece of pizza and a beer at the Sports show!
It was so good. :drool:
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I wrote a 600 dollar check yesterday, so she would quit freaking out about a permanent place to live... told her happy V-Day. She was good with that.
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Made the same thing we've been making for 20 years now. Homemade eggrolls and crab rangoons with a nice bottle of Cabernet. I know, sounds quirky, but that's our thing.
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vday was also my wifes bday as well we were doing the portland show so we found a olive garden and went there for her bday/vday dinner
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My dad and Mom took my wife and I to Papa Pete's for Valentine's dinner. didn't think about it until now and laughing out loud. :chuckle: