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Community => Butchering, Cooking, Recipes => Topic started by: NRA4LIFE on March 09, 2010, 02:56:58 PM

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Title: Buckboard Bacon Cure Strikes Again
Post by: NRA4LIFE on March 09, 2010, 02:56:58 PM

I got inspired by BKTR and Dogtuks posts to try this.  Cured the pork loin for 7 days with the BBB cure, flipping after the 4th day.  It was cured perfectly.  Smoked for a total of 4-4.5 hours.  it is really tasty.  If you have a smoker, this is really easy.  No other equipment needed.

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: Gobble on March 09, 2010, 03:45:58 PM

NRA4LIFE let me try it today, that was goooooodd stuff Gary!  :drool:

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: Shootmoore on March 09, 2010, 04:11:28 PM

Looks good! 

Is the Miller HighLife a required smoking impliment?   :tung:

Shootmoore

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: bow4elk on March 09, 2010, 04:14:43 PM

Quote from: Shootmoore on March 09, 2010, 04:11:28 PM

Looks good! 

Is the Miller HighLife a required smoking impliment?   :tung:

Shootmoore

didn't you notice the Packers helmet on Fridge?  :chuckle:

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: rasbo on March 09, 2010, 04:28:40 PM

mmm drooling here...corned beef going on sale soon..Time to stock up to make some pastrami

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: dogtuk on March 09, 2010, 05:18:26 PM

Gary

that looks awesome nice job nice smoker too i am gonna try a pastrami made from a pork butt will post when finished its hard to see Gary what are you using for heating that smoker do you have a thermostat on there for controlling temps

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: huntlakewood on March 10, 2010, 05:53:04 AM

Now I am hungry  :drool:  :drool:

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: NRA4LIFE on March 10, 2010, 08:27:17 AM

Yes, the Highlife is standard operating procedure.

Huey, my heat source is a 1000 watt electric coil on the bottom.  I bought the little kit from The Sausage Maker that come with a rheostat control that I mounted on the back.  I monitor inside temp and meat temp with battery operated thermometers.

Title: Re: Buckboard Bacon Cure Strikes Again
Post by: robb92 on March 10, 2010, 01:15:01 PM

Looks very good!!! will have to try it!!!