Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jdb on May 30, 2010, 09:11:30 AM
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to night I am doin country style ribs, baked beans and spud salad.
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have a brisket in the fridge but think i will have a New York steak tonight and a baked tator will do the brisket tomorrow
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Having some people over tonight for a BBQ, we'll be having Antelope kabobs and Venison burgers. Might even break out the bear bratwursts. :drool:
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elk steaks and fried taters :drool: i have been hording them and now its time to start putting the chow down on them :drool:
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this thread is bad for Machias.. meaty tacos made with masa,,,two kinds of cheese and mango salsa,,,serreno pepper just for the fire,,,I can crap through a screen and not touch a wire.. :yike:
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:chuckle: i am on a diet to but have worked up to were i can have some more carbs i am savin them for the taters tonight i am down 13 lbs :IBCOOL:
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this thread is bad for Machias.. meaty tacos made with masa,,,two kinds of cheese and mango salsa,,,serreno pepper for the just for the fire,,,I can crap through a screen and not touch a wire.. :yike:
you'll be hummin johnny cash tomorrow " it burns burns burns the ring of fire the ring of fire" :rockin:
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this thread is bad for Machias.. meaty tacos made with masa,,,two kinds of cheese and mango salsa,,,serreno pepper for the just for the fire,,,I can crap through a screen and not touch a wire.. :yike:
you'll be hummin johnny cash tomorrow " it burns burns burns the ring of fire the ring of fire" :rockin:
:chuckle:getting prepped for the boys at lyons ferry
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Friday night I made a small batch (15lbs) of Polish dogs for a family get-together this weekend.
The mix was 75% pork butt and 25% bear meat. I used the Polish sausage kit from Hi Mountain. Because it was a small batch I did not want to prep the natural hog casings so I used some 33mm collagen casings.
I also added some hi-temp mozzarella and cheddar cheese.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8464.jpg&hash=4b4a3cdca73448b25da8aa8236fc0bda393433f1)
Finished stuffing.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8466.jpg&hash=1058e6191bd548ca9d9007881dea96468c8d4179)
I slow baked some so we would just have to reheat them on the grill.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8467.jpg&hash=41364cdc7e8917f85443495a9baf66c41d0dd4d8)
I also cooked some up for dinner that night. I cooked them too hot and the casings split, but they tasted great.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8469.jpg&hash=028922cdb0e75187db99446e6f8a85b41c9bf0ff)
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Your making a big mistake Rasbo if you let Rick have any of that stuff especially if he stays in your tent. I am checking the prevaling wind before I decide which side of you to put my tent. He got into something last year so bring that wire.
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willy that looks good....buckhorn2..we can put rick in the dinning tent plenty of air there.. :chuckle:
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With all this rain, its a deer chilli night.
I thought I was all done with the chilli, being it is freakin June...but I guess not. ;)