Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Gutpile on May 31, 2010, 08:33:26 AM
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We had a bunch of folks over for a BBQ and I made Antelope Kabobs, and Venison burger. I got the look of terror from most of the women they were scared to eat it. (damn yuppies!!! but thats another story). Anyways I picked up a rub at the last sportsmans show and it was a very big hit. It's called Trophy Spice I bought the "all purpose seasoning rub". I sprinkled some into the burgers along with a touch of crushed red pepper and used it on the antelope as well.
Everything turned out great and everyone raved about the burgers and Kabobs. If you want to take a look at this stuff here's the website. www.trophyspice.com (http://www.trophyspice.com)
As I remember these were a couple of good ole boys selling this stuff and I liked them but I'll tell you what this stuff is tasty.
