Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on June 06, 2010, 06:29:02 PM
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Been a long weekend between the kids soccer, checking trail cams and making sausage. But the end is in sight. A couple more hours and the pepperoni will be finished smoking and I can package it tomorrow. I didn't get to smoking cheese this weekend, but maybe one night after work.
30 lbs of Summer Sausage
Hi Mountain Summer Sausage kit with some additions. I added 1lb of hi-temp cheddar, 1lb of hi-temp mozzarella and 1lb of soy protein concentrate and a few TBS of liquid smoke. The meat mixture was 24lbs venison and 6lbs pork butt. This was stuffed into both 2.5x20” and 1.5x12” mahogany fibrous casings.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8529.jpg&hash=6e2605cc23dbcadd9835800ee3a0f7ad33c2674d)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebsIMG_8533.jpg&hash=2b09e392dedd84ec7c97bf67c1aaa6d6aa31b32b)
25 lbs of Pepperoni
Cabela’s Pepperoni Snack Stick kit with 5lbs pork butt and 25lbs of elk meat stuffed into 18mm collagen (mahogany) casings.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8523.jpg&hash=49aa179823222daa36541f6ba28fd8d0288cc4f4)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebpIMG_8534.jpg&hash=ae094b5c8bccec38b50aece7a533dfc614ffbe04)
20 lbs Breakfast Sausage
Hi Mountain’s Original Mountain Man Blend spices with 50/50 pork butt and elk stuffed into 21mm collagen casings. I meant to add some liquid smoke, but got too busy and didn’t remember until all the stuffing was done. The packages ended up at 1.25 – 1.50 lbs each.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8525.jpg&hash=d702b1c2113c355b0cf42f1ac03a67e095ae008f)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8531.jpg&hash=f1b7d237f415142978c4c140b6f06760f26aa9a5)
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Thats alot of meat Billy. ;)
Looks good.
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:drool:
that looks delicious. very nice job on casing. I've only done it once and it didnt come out looking like that!!!
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looks great :tup: i have about 60 lbs of summer sausage in the freezer i need to do some peper sticks :drool:
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I understand the work involved with doing all that. Those pep packages look very professional :drool:.
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What time should i be over for dinner... and breakfast.... and snacks?
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That stuff will be great for snacks while hunting.
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sweet nice job :drool: :drool:
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sweet nice job :drool: :drool:
Looks real good going to be doing the same soon I am going to start making some for hunting Jerking, Pep and I can not forget the sumer sauage for my girl that go's with her old fat dad hunting.
dougedoug when am I going to see the smoker smoke some pep. :hello:
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I understand the work involved with doing all that. Those pep packages look very professional :drool:.
Thanks for the compliment. Yea, it is a bit of work that is for sure. Those packages are actually breakfast sausage, though I will do the same with the finished pepperoni.
I place some marks on a cutting board for the length that fits a quart sized vacuum bag and cut all to length. Here is an older pic of method.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebpackagingIMG_7693.jpg&hash=072765d8d60838e59ba8d48fef9aff667a8398b0)
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Looks great Willie. How much taste testing goes along with the packageing :dunno: :chuckle: Mark
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Looks great Willie. How much taste testing goes along with the packageing :dunno: :chuckle: Mark
Too much! I have been eating sausage for a week before this and I am about tore up inside. :yike:
Made 15 lbs of Polish sausage with cheese last week.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8466.jpg&hash=1058e6191bd548ca9d9007881dea96468c8d4179)
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Wow looks like that new stuffing attachment is doing a great job sure is cranking out some great looking sausages nice job
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...that looks delicious. very nice job on casing. I've only done it once and it didnt come out looking like that!!!
You weren't getting ready for a photo spread... :chuckle: :chuckle: :chuckle:
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Looks great!
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Looks very good!!!! Thanks for posting the pics!!!
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Man that stuff looks tasty :drool: :EAT: