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Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on June 06, 2010, 06:29:02 PM


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Title: Grind, Stuff, Smoke…..Repeat 2X
Post by: billythekidrock on June 06, 2010, 06:29:02 PM
Been a long weekend between the kids soccer, checking trail cams and making sausage. But the end is in sight. A couple more hours and the pepperoni will be finished smoking and I can package it tomorrow. I didn't get to smoking cheese this weekend, but maybe one night after work.

30 lbs of Summer Sausage
Hi Mountain Summer Sausage kit with some additions. I added 1lb of hi-temp cheddar, 1lb of hi-temp mozzarella and 1lb of soy protein concentrate and a few TBS of liquid smoke. The meat mixture was 24lbs venison and 6lbs pork butt. This was stuffed into both 2.5x20” and 1.5x12” mahogany fibrous casings.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8529.jpg&hash=6e2605cc23dbcadd9835800ee3a0f7ad33c2674d)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebsIMG_8533.jpg&hash=2b09e392dedd84ec7c97bf67c1aaa6d6aa31b32b)


25 lbs of Pepperoni
Cabela’s Pepperoni Snack Stick kit with 5lbs pork butt and 25lbs of elk meat stuffed into 18mm collagen (mahogany) casings.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8523.jpg&hash=49aa179823222daa36541f6ba28fd8d0288cc4f4)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebpIMG_8534.jpg&hash=ae094b5c8bccec38b50aece7a533dfc614ffbe04)


20 lbs Breakfast Sausage
Hi Mountain’s Original Mountain Man Blend spices with 50/50 pork butt and elk stuffed into 21mm collagen casings. I meant to add some liquid smoke, but got too busy and didn’t remember until all the stuffing was done. The packages ended up at 1.25 – 1.50 lbs each.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8525.jpg&hash=d702b1c2113c355b0cf42f1ac03a67e095ae008f)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8531.jpg&hash=f1b7d237f415142978c4c140b6f06760f26aa9a5)
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: saylean on June 06, 2010, 06:34:40 PM
Thats alot of meat Billy. ;)

Looks good.
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: dirty24d on June 06, 2010, 06:51:38 PM
 :drool:


that looks delicious. very nice job on casing. I've only done it once and it didnt come out looking like that!!!
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: carpsniperg2 on June 06, 2010, 07:05:37 PM
looks great :tup: i have about 60 lbs of summer sausage in the freezer i need to do some peper sticks :drool:
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: Wea300mag on June 06, 2010, 07:26:02 PM
I understand the work involved with doing all that. Those pep packages look very professional :drool:.
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: chrisb on June 06, 2010, 07:53:13 PM
What time should i be over for dinner... and breakfast.... and snacks?
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: bobcat on June 06, 2010, 07:55:29 PM
That stuff will be great for snacks while hunting.
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: dougedoug on June 06, 2010, 07:57:10 PM
sweet nice job :drool: :drool:
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: huntlakewood on June 06, 2010, 08:10:40 PM
sweet nice job :drool: :drool:
Looks real good going to be doing the same soon I am going to start making some for hunting Jerking, Pep and I can not forget the sumer sauage for my girl that go's with her old fat dad hunting.

dougedoug when am I going to see the smoker smoke some pep.  :hello:
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: billythekidrock on June 06, 2010, 08:11:41 PM
I understand the work involved with doing all that. Those pep packages look very professional :drool:.

Thanks for the compliment. Yea, it is a bit of work that is for sure. Those packages are actually breakfast sausage, though I will do the same with the finished pepperoni.

I place some marks on a cutting board for the length that fits a quart sized vacuum bag and cut all to length. Here is an older pic of method.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebpackagingIMG_7693.jpg&hash=072765d8d60838e59ba8d48fef9aff667a8398b0)
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: markts on June 06, 2010, 08:19:31 PM
Looks great Willie. How much taste testing goes along with the packageing :dunno: :chuckle: Mark
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: billythekidrock on June 06, 2010, 08:24:54 PM
Looks great Willie. How much taste testing goes along with the packageing :dunno: :chuckle: Mark

Too much! I have been eating sausage for a week before this and I am about tore up inside. :yike:
Made 15 lbs of Polish sausage with cheese last week.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_8466.jpg&hash=1058e6191bd548ca9d9007881dea96468c8d4179)
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: dogtuk on June 06, 2010, 08:42:11 PM
Wow looks like that new stuffing attachment is doing a great job sure is cranking out some great looking sausages nice job
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: ICEMAN on June 07, 2010, 05:59:47 AM
...that looks delicious. very nice job on casing. I've only done it once and it didnt come out looking like that!!!

You weren't getting ready for a photo spread...   :chuckle:  :chuckle:  :chuckle:
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: PacificNWhunter on June 07, 2010, 06:24:45 AM
Looks great!
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: robb92 on June 07, 2010, 06:49:34 AM
Looks very good!!!! Thanks for posting the pics!!!
Title: Re: Grind, Stuff, Smoke…..Repeat 2X
Post by: bowhunterforever on June 07, 2010, 04:29:16 PM
Man that stuff looks tasty :drool: :EAT:
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