Hunting Washington Forum
Other Activities => Fishing => Topic started by: Muleyslyr on February 29, 2008, 10:08:03 AM
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So I had three Chinook and a Coho in the freezer wonderin' what I was gonna do with em'. Finally the other day I got around to canning em'. Anybody ever Canned fish.....or even tried it? If you have a lot of fish and want something else to do with em' this is a great way to eat it.
I actually had a camera close by a decided to take a few pics of the process I go through.
Obviously start with a whole fish......
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_2866.jpg&hash=46c6256ae204d9c71da5f2bf86c6a92b2d8c16ed)
I usually fillet em' first. Some people will cut em' into steaks...works either way.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_2869.jpg&hash=3f3ae11ab6832f2da50804c5980fcf2a7130c1a1)
When I get two nice fillets I'll cut em' into strips like these.....
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_2870.jpg&hash=b863b5a9d2525866edea3c9e2c89069f1ec9bb06)
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Once I have em' in strips I cut the skin off the backs.....
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_2871.jpg&hash=d740b04e846e5d1ca6b68185119914e200f193d6)
Dice em' all up into smaller chuncks like these and there ready for the pressure cooker.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_2876.jpg&hash=0fed7a8d1092a1355ca35d60e6765e0be5c1aca8)
I don't have any pics of em' in the pressure cooker.....usually the wife's part of the job. :) But here are some of the final products. I think we got 18 jars out of this bunch.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv421%2FMuleyslyr%2FIMG_3041.jpg&hash=7e68da727a10fd68b9b3a71aa75b672d854f576b)
Great for makin' Salmon patties and such or making like a Salmon Dip out of em'. These jars will last for a long time....
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Apparantly its close to lunch time, because my salivary gladns just went into overtime. NO really, literally :drool:
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:drool: :drool: :drool:
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Let us in on how it turned out. We canned like 12 quarts of venison this year and boy did it turn out good. Nice pictures by the way.
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yea sometimes your forced to can them ol deer you shoot that don't have any teeth left!! :chuckle: Great looking fish looks like a great snack.
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Looks good. What pressure and for how long?
I just opened a jar of bear meat for sandwiches..mm.
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:EAT:
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Great preparation job. We also can a bunch when we get a surplus of fish, especially the URB's. Steelheading tomorrow am, maybe I will get two, one to eat now, and can the other...
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jar of canned salmon, crackers and maybe some cream cheese. thats a combo that usually finds its way into the boat when i float. it's tasty.
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They look suspect to me! You should box up 6 or 8 random jars and send them to me so I can test them. :chuckle: :chuckle: Nice Job
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Try making some salmon patties with that canned fish. They are awesome!
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Looks good. What pressure and for how long?
Not 100% sure there billy....usually the wifes doing, but I think some where between 11-12 as far as pressure for about an hour. Depends on how many jars we can get in there. Usually fit 16-18 jars in a cooker.
Iceman.....my steelhead fishin' is done up here for a while, gonna start heading down south from now on....save a few for others. :)
Klick and Muleysniper got it down.....Salmon patties and Salmon dip, great things to take out on the boat or munchin' on around a fire.
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I've also in the past taken a couple dozen jars with me back to Montana.....amazing how many people become your friend back there. Didn't really have any problems finding places to hunt Antelope. :) Plus you have an excuse to come back the following year to get your jars. ;)