Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on June 26, 2010, 01:16:18 PM
-
Ok a buddy of mine brought me a 1/2 gallon of small oysters I decided to smoke them they turned out great i used some Jack Daniels Pellets that i had laying around that needed to be used up I seasoned 12 Oysters with Lemon pepper and Dill and the other dozen i used some of smoky okies seafood season he sent me to sample its great stuff
I boilled some water and dropped the Oysters into the pot for 1 min or so just to firm them up some then i seasoned with the lemon pepper and dill and the seafood seasoning then i fired up the GOSM and got the smoke rolling placed Oysters into the smoker at 250 and smoked for 45 min
here are the finished pics they are the best i can do with a cell phone
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_smokedoysters1.jpg&hash=da298298a803eb7bf2ab55b801c4f0938c848563) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=smokedoysters1.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_smokedoysters.jpg&hash=6efc3ae03fabdfc64549f72137724c0aceb8ed41) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=smokedoysters.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_smokedoysters2.jpg&hash=5151a1fd460b6ec76b8e45af30ed11eb9c818080) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=smokedoysters2.jpg)
-
Those look tasty :EAT:
-
Eeew! I raise them but won't eat em'.
-
Oysters make me want to puke :puke:
-
They look good!!
-
I bet those are great! Thanks for the idea.
-
dang, those look good. How did the recipe turn out? I'm gonna have to try it.
-
smoke pole I did not have a recipe I just cleaned and placed into some boiling water and sprinkled with seasoning and smoked and they are awesome
-
gonna get me some. I bet you could brush garlic dill butter on them and smoke them. Licking my chops already. :drool:
-
Man those sound good right now! Ive been going to get some oysters and smoke em for the last month now. I just need to do it! They look tasty.
MS
-
Huey, those look great. I do almost the same thing. I like experimenting with different flavors. Garlic powder and some Johnny's is my favorite so far.
-
looks good i'm going to have to try them :drool:
-
I worked through lunch today and $hit you not, my mouth just started watering! Those look really tasty! :EAT:
-
i just made some, they are so good.......... :drool: :drool:
-
Yummm.....we had some off my folks beach on the 4th...
-
gotta love the oysters!!!
-
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell. :drool: damnit now i want some.
-
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell. :drool: damnit now i want some.
X2 good thing i'm going to the coast/ west side next weekend, i'll be buying a few dozen to eat :EAT: Or cook whole until they pop and then dip in butter and garlic :drool:
-
those look tasty!! anyone know how to can them after smoking could make a good camp treat
-
Big J,
When I can them, I smoke them with full smoke until they are half done or so ~ 45 minutes at 180. Pack them in sterilized jars, with no added liquid, seal up and pressure can following your canner instructions. I believe mine is 75 minutes at 11 lbs for half pints. Those will be the best canned oysters you'll ever taste.