Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WCTaxidermy on August 02, 2010, 09:07:22 PM

Title: Elk Sausage sticks
Post by: WCTaxidermy on August 02, 2010, 09:07:22 PM: Hi all, well I finally had time to do a batch of my Elk Sausage. First time using the new smoker and I must say it turned out great. Still have a lot to learn but here are some pic's. I made 10 pounds of teriyaki sticks, 10 pounds of Jalapeno snack sticks, and 15 pounds of Maple breakfast sausage patties. I want to thank Huey for the great tip's and advise he gave me. Also I added a pic of the "beer joint eggs" I made up 3 days ago. Talk with you all soon and thanks again Huey! John
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2FSausagemaking008.jpg&hash=8a13575ae91c7b99b533cdfe5cdca4c0e0e104f1)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2FSausagemaking011.jpg&hash=8144fcad275d963595f083edaf0942f3f80fc119)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2FSausagemaking014.jpg&hash=a795db3048ccc0204507dd88fc2dc5747a01aace)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2FSausagemaking016.jpg&hash=3cd89a4d039985fd7be29ccb929df9254cf694cd)
Title: Re: Elk Sausage sticks
Post by: washelkhntr on August 02, 2010, 09:18:52 PM: Looks good! Bet it tastes even better!
Title: Re: Elk Sausage sticks
Post by: ICEMAN on August 02, 2010, 09:23:15 PM: Looks great. You adding some pork to up the fat level on those or....? We like to grind in about 50/50 pork shoulder/pork butt to help it with a bit of moisture/fat...
Title: Re: Elk Sausage sticks
Post by: carpsniperg2 on August 02, 2010, 09:29:38 PM: looks great the sticks that is :chuckle: boy one of those eggs i could clear a room for a week :chuckle:
Title: Re: Elk Sausage sticks
Post by: WCTaxidermy on August 02, 2010, 09:34:39 PM: yes Ice, I added 60% Elk and 40% Pork butt for the sticks and 50/50 for the breakfast sausage. They seemed to turn out moist enough.
Title: Re: Elk Sausage sticks
Post by: ICEMAN on August 02, 2010, 09:35:20 PM: Yum. Nothing beats homeade sausage.
Title: Re: Elk Sausage sticks
Post by: dogtuk on August 03, 2010, 06:15:30 PM: John nice job on the stix and eggs everything looks great glad everything turned out for ya
Title: Re: Elk Sausage sticks
Post by: Wea300mag on August 03, 2010, 07:39:05 PM: That looks tasty . . . . . . . . except for the eggs :chuckle: