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Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on August 15, 2010, 06:58:39 PM

Title: TexMex hot stix
Post by: dogtuk on August 15, 2010, 06:58:39 PM: I did 20 pounds of TexMex hot stix I used 10 pounds of Pork and 10 pounds of Elk meat I used PSseasonings TexMex snack stick seasoning great stuff a little hot but great flavor I smoked them using hickory the pic does not show them well these look great and have a nice color and taste great here is the link to there page

www.PSseasoning.com (http://www.PSseasoning.com)

and here is the pic

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0136.jpg&hash=4d3c9ee96b528465f2234b50e5b853d27d9e9c8d) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0136.jpg)
Title: Re: TexMex hot stix
Post by: markts on August 15, 2010, 07:00:29 PM: Those look awesome- I LIKE HOT need my address :dunno: :chuckle:
Title: Re: TexMex hot stix
Post by: carpsniperg2 on August 15, 2010, 07:19:15 PM: looks good. i like hot stuff but it does not like me :chuckle: :yike: it burns!!!!!!!! :chuckle:
Title: Re: TexMex hot stix
Post by: WCTaxidermy on August 17, 2010, 01:39:37 PM: Huey, you did it again. man those look good and I do like hot stuff. Thanks for sharing the link. John