Post by: Axle on August 25, 2010, 06:43:04 PM
Slice up your cabbage and add (as per your discretion)
mayonnaise
sugar
lemon juice from a lemon
vinegar
Post by: turkey buster on August 25, 2010, 07:19:14 PM
chuck
Post by: ICEMAN on August 26, 2010, 06:04:33 AM
I like to make some shore lunch sandwiches with a variation of that recipe.... I put in some old bay seasoning and a speck of celery seed, then top a deepfried fish fillet on a sandwich roll for a great shore lunch. Works great on those perch or bluegill fillets.... Yum!
Post by: NRA4LIFE on August 26, 2010, 10:00:16 AM
Post by: FC on August 26, 2010, 10:08:42 AM
Post by: quadrafire on August 26, 2010, 10:12:24 AM
3 LBS. cabbage
3 ribs of celery
1 onion (yellow)
1 bell pepper
3 carrots
2 C sugar (Hawaiian when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside.
1/2 Cup of white vinegar
1/2 Cup of Apple Cider vinegar
1/2 C olive oil
1 tsp celery seed
1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
Post by: whacker1 on August 26, 2010, 10:25:38 AM
I am monitoring for one of you guys to post something similar :chuckle:
Post by: quadrafire on August 26, 2010, 10:31:00 AM
Post by: whacker1 on August 26, 2010, 10:41:10 AM
Whacker is that like the THAI peanut sauce?
It is possible, but I think it is actually done differently than that. It actually has peanuts in it, and it is very mild, but give you enough hint of spice that it makes it extremely enjoyable. O'doherty's in the Valley - He only makes it for Catering, because Slaw doesn't keep very long. I have called a few times and ordered a pan and he has it waiting for me, for roughly $20.
Post by: quadrafire on August 26, 2010, 10:44:21 AM
Post by: whacker1 on August 26, 2010, 10:46:01 AM
He is probably like you and wont give out the secret recipe ;)
You are correct as I have asked him for it - which is how we came upon the agreement that I could order a pan from time to time.
Post by: quadrafire on August 26, 2010, 10:48:14 AM
Is that on sprague?Whacker is that like the THAI peanut sauce?
O'doherty's in the Valley
Post by: whacker1 on August 26, 2010, 10:51:40 AM
Is that on sprague?Whacker is that like the THAI peanut sauce?
O'doherty's in the Valley
Yes sir
Maybe we should order a pan and split it and then we can make our weakest attempts at replacating it?
Post by: superdown on August 26, 2010, 11:04:02 AM
8.oz plain yogurt
1 cup mayo
1/2 cup sour cream
1/2 cup sugar
1 tsp celery seed (ground)
3 tbs vinegar
1 tsp mustard powder
4 tbs horseradish
1 tsp lemon juice (fresh)
2 tsp kosher salt
1 tsp black pepper
3/4 head green cabbage
1/4 head of purple cabbage
2 carrots
4 rings of pineapple
mix wet ingredients, then add the dry mix add sauce until cabbage is coated let it sit 45 min then add the sauce to taste / desired sauciness level.
Post by: Curly on August 26, 2010, 11:10:31 AM
Post by: Kent Hunter on September 03, 2010, 08:05:45 AM