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Community => Butchering, Cooking, Recipes => Topic started by: whitey on September 06, 2010, 03:24:57 PM

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Title: Grouse recieps.Whats your best.
Post by: whitey on September 06, 2010, 03:24:57 PM

Taking the recipe from My Tex-Mex cookbook and replacing chicken with the Blue grouse I got Saturday.
Making shredded Grouse Stacked Enchiladas.
Beans and salsa.

Title: Re: Grouse recieps.Whats your best.
Post by: Greg30-06 on October 20, 2010, 08:09:07 PM

Debone the grouse breast.  Chop up some fresh chantrel mushrooms and mix with cream of mushroom soup.   Shake and bake the grouse but do not fully cook(only about 15 minutes at 350).   Line a casarole dish with tater tots.  Put in partially cooked grouse breasts and cover with mushroom sauce.  Bake until ready about 20 minutes at 350.  Salt and pepper to taste :cue:

Title: Re: Grouse recieps.Whats your best.
Post by: Lightning_Rider on October 20, 2010, 08:12:59 PM

cut off the breasts, soak in salt water overnight, flour up and fry, and sprinkle some johnny's. Cook up some stove top stuffing and enjoy  :drool:

Title: Re: Grouse recieps.Whats your best.
Post by: bighorns2bushytails on October 25, 2010, 08:59:28 PM

all the above recipies sounds great.  im really looking forward to doing fajita grouse next time i get a few.  however i did try some lemon pepper grouse and that was excellent.  i coated it with lemon pepper seasoning and just fried it in some butter and lemon juice with some onions then ate it with mashed potatos and gravy.

--bh2bt