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Community => Butchering, Cooking, Recipes => Topic started by: jeepster on September 06, 2010, 05:31:33 PM

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Title: baccon cream cheese jalapino poppers
Post by: jeepster on September 06, 2010, 05:31:33 PM

cut a chili in 1/2, fill it w cream cheese, wrap a slice of baccon around it... grill till done.

Title: Re: baccon cream cheese jalapino poppers
Post by: clindsayrun on September 06, 2010, 05:35:11 PM

Awesome recipe! IMO it's better to soak the chili's in HOT tap water for like 15 minutes or so. Then strain and rinse before filling with cream cheese and wrapping in bacon. It takes away some of the heat and chili novices will enjoy them that much more.

Title: Re: baccon cream cheese jalapino poppers
Post by: NRA4LIFE on September 07, 2010, 08:58:05 AM

Sounds good, I make them almost the same way.  I've found this works much better on a wood fire versus a propane or charcoal grill.  Goat cheese works well also for a little tang.  The Coho Cafe in Issaquah has these on the menu that are awesome.

Title: Re: baccon cream cheese jalapino poppers
Post by: Hunterman on September 07, 2010, 09:16:35 AM

After you cut the pepper in half, use a mellon baller to remove the seeds and vain ( were the heat is stored)... I made these for the Hunt/WA. bar-b-q at Rasbo's.. Plus put a little crab meat in the cheese for a little added flavor..

Hunterman(Tony)

Title: Re: baccon cream cheese jalapino poppers
Post by: jeepster on September 07, 2010, 12:02:03 PM

crab.....cream cheese.....BACON......JALAPINOS??!?!?!  :drool: :drool: :drool:

Title: Re: baccon cream cheese jalapino poppers
Post by: dkecoleman on September 07, 2010, 08:09:58 PM

Me and the wife make these quite frequently. I buy the canned whole jalapenos, make a slice down the center, remove the seeds, next fill with cream cheese, place them in a baking dish, cover liberally (about the only liberal about me) with brown sugar, trust me it is wonderful, then we bake them @ 400 until the bacon is done. The brown sugar makes an awsome crust on he bacon.

Title: Re: baccon cream cheese jalapino poppers
Post by: whitey on September 08, 2010, 10:18:03 AM

ABT's
Core the pepper,Whip the cream cheese with Green onion and chive,pipe on half install the lil smokie and wrap the whole pepper with onion and smoke till the bacon is done to your likins.
Enjoy..

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Title: Re: baccon cream cheese jalapino poppers
Post by: Wea300mag on September 10, 2010, 04:55:03 PM

Now I have to run to the store and get a bunch of jalapinos. :drool:

Title: Re: baccon cream cheese jalapino poppers
Post by: Kent Hunter on September 11, 2010, 03:49:32 PM

I've been making those things for years!! They are the first thing that is eaten at our BBQ's. They taste so good they'll make your toungue slap your brains out!!!

Title: Re: baccon cream cheese jalapino poppers
Post by: carpsniperg2 on September 11, 2010, 05:21:47 PM

yum :drool:

Title: Re: baccon cream cheese jalapino poppers
Post by: ThePascoKid on September 11, 2010, 05:46:35 PM

I love those things, try mixing the cream cheese with crushed pineapple it adds a little something.  Definitely making me hungry.

Title: Re: baccon cream cheese jalapino poppers
Post by: whitey on September 11, 2010, 08:28:03 PM

ThePascoKid
That pineapple thing sounds great.I will try.
Smoked brtisket or pulled pork are also great as a stuffing with the cream cheese,chive.
Right on lets get to making snacks.. :dunno:
Im doing a brisket and smoked chicken 1/4s and ABT,s tomorrow for dinner.
Enjoy the weekend folks.
Lets eat.
A raise,kill and eat..
Good Bless America.A Day to never forgive..
Whitey..

Title: Re: baccon cream cheese jalapino poppers
Post by: whitey on September 13, 2010, 08:05:53 AM

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Title: Re: baccon cream cheese jalapino poppers
Post by: piled-up on September 13, 2010, 08:13:15 AM

these things are so good I eat them every week! I use string cheese myself but all is excellent. :drool:

Title: Re: baccon cream cheese jalapino poppers
Post by: whitey on September 13, 2010, 08:24:31 AM

Yummy.
A buddy of mine takes the left over ABT..(Never seem to have left overs but..)
Slice them into bite size pieces and makes omelets out of them.
They look great.
String cheese I will have to try that.

Title: Re: baccon cream cheese jalapino poppers
Post by: turkey buster on September 16, 2010, 10:26:39 PM

they look great, gonna try them this weekend,

Title: Re: baccon cream cheese jalapino poppers
Post by: jeepster on September 17, 2010, 01:57:29 AM

......................................what about smoked salmon, cream cheese, jalipinos, bacon, all wrapped into one popper..................................

Title: Re: baccon cream cheese jalapino poppers
Post by: whitey on September 17, 2010, 07:50:38 AM

They are good as well.

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Pulled pork also works and brisket works well.

Title: Re: baccon cream cheese jalapino poppers
Post by: dogtuk on September 17, 2010, 08:49:01 AM

here's a little different version I use cheddar cheese and I cut the end off and dig all the seeds out and fill with cheddar and wrap the end in bacon

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