Hunting Washington Forum
Other Hunting => Upland Birds => Topic started by: WCTaxidermy on September 18, 2010, 09:10:02 PM
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Hello all, went out for an evening hunt to one of my favorite Grouse spots this evening with my 11 year old yellow lab and bagged these 3 for dinner. He is getting up there in age but still likes going out after Grouse. Time to start the BBQ. :drool: Talk with you soon. John
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2FGrouse006.jpg&hash=f11bf3786ba2134c7262df5e031898716fd5c871)
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mighty nice that....yum :drool:
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Delicious nice job
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Cooked some up with some chicken teh other night in elk camp, and it was good.
It was my sons first grouse kill (forgot to take pic) and he was happy with his bounty.
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That is great.
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I agree with ya gasman, they always seem to taste better in camp, but they ALWAYS taste better when it's a kids first. ;) Congrat's to your son on his first Grouse. John
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me and my buddy shot 2 nice blues yesterday. Gonna cook them tonight. Seasoned flour, pan fried hot until a nice crispy coat, then turned on low and covered in heavy cream. Then Im gonna add some cream of mushroom and a lil regular flower and make some gravy for the potatoes.
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Where's dinner, I'll bring the beer :chuckle:. Man that recipe sounds good. John
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Nice ruffs