Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: julzzz on September 18, 2010, 09:35:58 PM
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how long do you need to smoke beef sticks? I got a Bradley smoker today power everything, and have 1lb of pork and 10 pds of moose and cabelas beef stick seasoning. any advice will help
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i let the meet temp get to 165 to 170 then pull it out.i use smoke for about 5 hours,Doug
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Same here. It is more about smoker temp and meat temp than actuall cooking time.
Good luck and make sure to post your results.
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i let the meet temp get to 165 to 170 then pull it out.i use smoke for about 5 hours,Doug
:yeah: and Dougs is gooooooooood