Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: engelwood on September 30, 2010, 11:38:35 AM
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Open for anything, anything without too much spicyness I guess. Anything you could give me for ideas would be great. Thanks!
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I can't believe I am the first to post.
1)Pour shot of Wild Turkey -
2) Drink Shot -
3) repeat setps 1 & 2 until bottle is gone. :chuckle:
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We use most of ours in casseroles.. Not bad with cheese, noodles, and veggies.
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Inject with soy sauce. Bake or deep fry. If you deep fry it, make sure that you have the weight exactly right.
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I cut them into strips, dust with flour, seasoning salt, and pepper, and then fry in oil. Personally, I have no desire to have it any other way.
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The breast meat I coat with olive oil, salt, pepper and grill. The legs/thighs I crock pot and make a stew w/ dumplings.
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I cut them into strips, dust with flour, seasoning salt, and pepper, and then fry in oil. Personally, I have no desire to have it any other way.
x2 the same for me :tup:
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get a large glass and some ice, fill half way with wild turkey and half with coca cola.enjoy; repeat several times until you achieve the desired effect ;) CAUTION overconsumtion leads to a bad night :puke: or possilby :police: