Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: ribka on October 02, 2010, 04:49:54 PM
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Well, was archery elk hunting a few weeks ago and the first day in the Little Naches saw a cow pretty close but she has 2 small calves with her. I sat and watched her for about 30 minutes interact with her young and she and the calves were very vocal. Interesting to watch. I decided not to take her or a calf. Anyway walking out of the canyon I heard buzzing and felt something tapping my ankle and I looked down and saw a rattlesnake trying to tag me. Good thing was wearing high boots and thick fleece pants. ( I guess the good Karma for passing on the elk and her young paid-off) I took a blunt and shot the snake, threw it in my day pack and took home. Probably should have cut-ooff the head because when i opened up my day pack the snake was still alive and pissed-off :o. Skinned, put it in some olive oil garlic soy sauce and grilled it up. I first used it as a prank on the wife. :chuckle: :chuckle: Anyway had some fun and some good eats.
Wife took the skin and is going to use it in one her crafts
Some pics...
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An appropriate wine... ;)
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:yike: you could have done better with the wine though :puke: :chuckle: :chuckle:
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Man I didn't know they had rattlers that far up. :yike: Where in Little Naches were you at? Shoot there are parts of that unit and your dang near in Western Washington.
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Man I didn't know they had rattlers that far up. :yike: Where in Little Naches were you at? Shoot there are parts of that unit and your dang near in Western Washington.
I didn't either and that is why I did not pay attention to the buzzing. I thought it was a hornet. I saw three buzz worms up there in one day this year. There was a dead one, almost 3 ft long, on rd 1702. Was as thick as my arm!! :o
In the Rock Creek area so I was in the E part of the unit. I guess warm weather kept them active this year
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Glad that you are ok. That you did not get bit
