Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: ribka on October 02, 2010, 10:39:07 PM
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While bird hunting wife and her friend went out and found about 20 lbs of chantrelles between the 2 of them
Warm weather and rain really helped the mushrooms this Fall.
looks like grilled quail and chantrelles in white wine, heavy cream and garlic for dinner
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Those look like some nice one! Sounds good! What times dinner? :chuckle:
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thats a pile :drool:
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Tasty!
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How do you get/keep them so clean?
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How do you get/keep them so clean?
Soft brush and a moist towel
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How do you get/keep them so clean?
Soft brush and a moist towel
more important,where and when is dinner served......
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Wife is canning some today and will bring some to the next Hunt WA get together.
Hopefully there won't be any death caps mixed in with the chantrelles :chuckle:
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Wife is canning some today and will bring some to the next Hunt WA get together.
Hopefully there won't be any death caps mixed in with the chantrelles :chuckle:
ok got ya down for shroooomms this next summer :drool:
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I thought Chantrelles were some sort of exotic sheep or something since it was in the "other big game" room :chuckle: :chuckle:
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Funny, I got 5 lbs yesterday while muzzy hunting. mine are all dirty, have to clean them but they are good eats.
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Those good shroom picking places places are getting farther and fewer in between with all the pickers out and about nowdays. Keep that place a secret for sure. I have a few of my own secret spots and I actually park the truck a good mile plus away from the point of entry into the woods as a rig parked on the side of the road in old growth area is a sure give away (especially when not during a hunting season). Nice shrooms.