Post by: edmondshunter on March 27, 2008, 08:01:12 PM
1 micro-brew with a lot of hopps the more the better Blue Heron Pale is good
2 ripe nectarines
put salmon skin side down in a Pyrex baking pan
pour beer over salmon, about a 1/4 inch deep
grind 1 nectarine add to beer
slice other nectarine and cover fillet with slices
bake 350 till fully cooked
use nectarine slices as garnish or on ice cream for desert. They pick up some of the bready flavors from the beer. The slices taste like peach cobbler.
Post by: chukar-ridge-quest on April 08, 2008, 07:05:04 PM
Thanks for the recipe.
I'll post my new one, let me know what ya think.
Post by: Rocky Mtn Fever on July 18, 2008, 08:40:23 PM
Post by: ICEMAN on July 19, 2008, 05:20:26 AM
spread fillets w/ whole mayonaisse and spinkle w/dill and a sea food salt....the mayo keeps fish moist and you dont taste it
You dont taste the mayo, or you don't taste the salmon? :dunno:
Hopefully you don't taste the mayo...
Post by: MuleySniper on July 21, 2008, 04:29:54 PM
MS
Post by: tmike on July 21, 2008, 05:02:12 PM
Post by: MuleyMadness on August 14, 2008, 05:47:08 PM
Cedar Planked Salmon: Take a cedar plank soak it for 30 minutes or so and place a small fillet or piece of a fillet on the board....Use fresh cracked sea salt and fresh cracked peper. Also zest half of one lemon on it as well as some butter...
You can also use a little maybe not much say one TBLSPN and rub into the fish very well and do the same. I can promise you this will be some of the best fish you have eaten in your life.
Post by: cohoho on August 18, 2008, 12:17:55 AM
Couple good ideas in here...some you really need to look at are:
Cedar Planked Salmon: Take a cedar plank soak it for 30 minutes or so and place a small fillet or piece of a fillet on the board....Use fresh cracked sea salt and fresh cracked peper. Also zest half of one lemon on it as well as some butter...
You can also use a little maybe not much say one TBLSPN and rub into the fish very well and do the same. I can promise you this will be some of the best fish you have eaten in your life.
Fully agreed- Course I am spoiled when it comes to salmon and REDs are the only thing ever eaten in our house hold, rest are well for friends.... The only way to cook Salmon for certain, cut the skin off the back side and trim all the brown fat too, you'll never ever eat it again any other way, except smoked in a Mountain Dew recipe...
Post by: singleshot12 on August 18, 2008, 06:04:36 AM
Post by: downyonderbbq on October 05, 2008, 07:06:48 PM