Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on October 14, 2010, 07:40:54 PM

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Title: Thanks Whitey
Post by: quadrafire on October 14, 2010, 07:40:54 PM

A little rub on the chicken sure is good ;)

Cooked on the Green Egg, Note the Manhattan in the background.

Title: Re: Thanks Whitey
Post by: fluentvoo on October 14, 2010, 07:56:25 PM

holy crap! I didn't think anyone else drank mano's in a tub! Bourbon/whiskey with a splash of Tribuno on ice!
That is just awesome!

Title: Re: Thanks Whitey
Post by: quadrafire on October 14, 2010, 08:04:49 PM

 ;)
good stuff

Title: Re: Thanks Whitey
Post by: NRA4LIFE on October 15, 2010, 07:18:05 AM

I don't see any pickled mushrooms in there.  Great looking chicken.   I want a green egg.

Title: Re: Thanks Whitey
Post by: carpsniperg2 on October 15, 2010, 07:22:36 AM

looks great :drool:

Title: Re: Thanks Whitey
Post by: rasbo on October 15, 2010, 11:01:30 AM

damn Im licking my chops just looking at that...kind of suspect of trappers cooking though :chuckle: :chuckle:

Title: Re: Thanks Whitey
Post by: Special T on October 15, 2010, 11:24:24 AM

EVERYTHING is better on the green egg. I don't have one...yet... I've had frozen burritos pizza elk ribs...Hmmm yum.... the egg is whered its at!

Title: Re: Thanks Whitey
Post by: Curly on October 15, 2010, 11:34:19 AM

That looks delicious.  Now I'm going to have to go have some lunch.

Title: Re: Thanks Whitey
Post by: whitey on October 15, 2010, 11:56:18 AM

quadrafire
Super cool..Thats was some awesome looking bird for sure.
On the Ribs,Butts and brisket..Rub the night before and wrap in plastic wrap over night..
I hope you enjoyed the rub..
Oh and Your welcome not a problem..I went in and posted it on the Butts thread..A few others had ask..So its there for all to try.

Have a great weekend.
Whitey..

Title: Re: Thanks Whitey
Post by: Skyvalhunter on October 15, 2010, 12:06:04 PM

Yea Thanks Derek for making our mouth's water!!!

Title: Re: Thanks Whitey
Post by: whitey on October 15, 2010, 12:17:39 PM

Im there for You buddy..

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FIMG_0239.jpg&hash=5f73dc3056bca493f3a6e838b113285881fbd9e8)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FIMG_0168.jpg&hash=01bc1518275089a58cffc4e8dd052fb56b6cda8b)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FIMG_1884-2.jpg&hash=056d8802bad0ba287a47956b8a9397165f4ca347)

 :chuckle: :IBCOOL: :rolleyes:

Title: Re: Thanks Whitey
Post by: WCTaxidermy on October 15, 2010, 01:01:35 PM

Ok, Now this is going to have to stop!!!!!!  I just ate lunch and decided to check out the forum, NOW I'M HUNGRY AGAIN! :drool:  That is some great looking ribs there whitey.  Thanks for sharing.  John

Title: Re: Thanks Whitey
Post by: quadrafire on January 13, 2012, 05:12:21 PM

15 lbs of ribs with Whitey's rub. "Curing" for the night. On to the smoker tomorrow for the 3-2-1 treatment. If I am sober and can remember I will post pics of the after product.

I can't wait. Almost good enough to eat raw.

Title: Re: Thanks Whitey
Post by: WCTaxidermy on January 13, 2012, 08:20:00 PM

Quad, go light on the drinking because I want to see the finished pic's. :chuckle:  That looks good even before you cook them.....

Title: Re: Thanks Whitey
Post by: quadrafire on January 13, 2012, 08:27:36 PM

 :tup: