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Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on October 24, 2010, 03:19:13 PM

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Title: Elk Sausages
Post by: dogtuk on October 24, 2010, 03:19:13 PM

Yesterday I did 10 pounds of snack stix and 10 pounds of kielbasa I used 60/40 elk pork butt I dont usually do the kielbasa much just have not done one that i liked much until now I used Len Poli's recipe it turned out pretty darn good

the snack stix i did the same mix of elk and pork butt and used the sausagemakers premixed snack stick seasoning kicked it up just a tad with some cayanne they turned out great as well

here are the pics

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_IMGP0185.jpg&hash=86515368fed651c317f2c2736aeadc7b82747cf8) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=IMGP0185.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_IMGP0186.jpg&hash=a54541ffe059d6632eed7caf7924fe80a2ed1d57) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=IMGP0186.jpg)

Title: Re: Elk Sausages
Post by: Wea300mag on October 24, 2010, 05:52:03 PM

Those look real tasty Huey. :drool:

Title: Re: Elk Sausages
Post by: billythekidrock on October 24, 2010, 06:02:13 PM

I knew you were due! Nicely done.