Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: blacktailer on October 27, 2010, 09:19:41 AM
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All right don't blast me if this question has been asked 1000 times before 'cause I have never been on the recipe forum. I did a search first and came up empty. I am tired of my old teriyaki recipe for venison jerky and am looking to try something different. I usually like to marinade, then dehydrate , then finish in my smoker. Hoping to find a new marinade that someone can vouch for. Thanks in advance.
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Go to The Sausage makers website www.thesausagemaker.com (http://www.thesausagemaker.com) and order the uncle abes jerky seasoning its great stuff easy to use
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hi montain all the way. :IBCOOL: follow the jerky recipe. i always beef up the garlic and peper in them :drool: they make some good stuff. :IBCOOL:
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I am trying a recipe from this book (the third one down).
Simple and easy with good tips in it.
http://www.eldonsausage.com/search_results.asp?txtsearchParamTxt=&txtsearchParamCat=131&txtsearchParamType=ALL&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtFromSearch=fromSearch (http://www.eldonsausage.com/search_results.asp?txtsearchParamTxt=&txtsearchParamCat=131&txtsearchParamType=ALL&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtFromSearch=fromSearch)