Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: carpsniperg2 on November 18, 2010, 04:43:15 PM

Title: Practice t-day+quail+pheasants+smoker=YUM
Post by: carpsniperg2 on November 18, 2010, 04:43:15 PM: This will be the first year my wife does the turkey day. Most times we have it at my gmas, but the are in sunny cali right now :chuckle: so we decided to try a smoked turkey and ham this year. the hams i have down to a science, but have never done a turkey. so we wanted to test it out. it turned out great!!! also had a bunch of fresh quail and pheasant from the hunting trip, i just got back from. So smoked up so quail kabobs and tried a stuffed/smoked pheasant breast. I cant hardly move :chuckle: everything turned out great. figured i would share ;)
Title: Re: Practice t-day+quail+pheasants+smoker=YUM
Post by: dogtuk on November 18, 2010, 04:46:46 PM: Wow that all looks great nice job