Hunting Washington Forum
Community => Taxidermy & Scoring => Topic started by: elksnout on November 21, 2010, 07:31:01 PM
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I apologize if this has been asked before. I got a decent blacktail this year and would like to mount it on a wall plaque myself. What is the proper way to prep the skull so all the meat and tissue is off of it? Boil it?
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if you are just doing a antler mount you can just boil it, and wire brush it off/pick the meat off.
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Add a little 20 mule team borax into the pot, it helps!
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Sal soda will clean it up nicely.
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You can boil the meat off. Should only take a few minutes and it isn't going to hurt the skull cap.