Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on November 22, 2010, 09:09:10 PM

Title: Cherry Smoked Turkey
Post by: dogtuk on November 22, 2010, 09:09:10 PM: Hello

Today I did a 12 pound turkey for my BIL one of several I will do for the holiday I just thawed it out rinced it and threw it on the smoker with cherry wood at a temp of 300-350 smoked it until it reached a temp of 170 here is a pic

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0195.jpg&hash=dcef4646d4640dec940bd8ab2cf778facf04c22c) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0195.jpg)
Title: Re: Cherry Smoked Turkey
Post by: ser300wsm on November 22, 2010, 09:12:16 PM: Looks good to me. I will try it for ya.. :drool: :chuckle:
Title: Re: Cherry Smoked Turkey
Post by: billythekidrock on November 23, 2010, 05:36:19 AM: Sweet.
Title: Re: Cherry Smoked Turkey
Post by: WCTaxidermy on November 23, 2010, 08:10:57 PM: Nice job!