Post by: dogtuk on December 04, 2010, 07:17:15 PM
I did 3 Steelhead for a buddy of mine they turned out great he called me on Tuesday and asked if I wanted to smoke some fish for him I said sure he brought over 3 nice ones 2 where about 15 pounds and one was about 8 pounds really nice fish for this time of year
Friday I got off work two hours early so I could get started smoking these baby's I just used a basic salt brine on them all my salmon and steelhead are done this way been doing it this way my whole life
So i filleted the fish and salted them down and cut into chunks fired up the smoker and smoked them with Alder for smoke they turned out pretty good here is a pic the only pic i got took the pic in the smoker and placed camera in my pocket and forgot about it must be getting old
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0199.jpg&hash=01d96b7bd5b360b4c2cca098ee36da947f7adcb1)
Post by: billythekidrock on December 04, 2010, 07:20:21 PM
Post by: gaddy on December 04, 2010, 07:21:16 PM
Post by: carpsniperg2 on December 04, 2010, 07:47:35 PM
Post by: WCTaxidermy on December 04, 2010, 08:08:41 PM
Post by: Rockslab on December 04, 2010, 10:03:03 PM
... if you don't mind my asking.
Post by: turkey buster on December 04, 2010, 10:16:36 PM
Post by: dogtuk on December 05, 2010, 07:19:17 AM
nice looking fish! what are you smoking in?
... if you don't mind my asking.
I have a homemade electric smoker its a stainless steel cabinet its six feet tall and 3 feet wide and 2 feet deep I insulated it and its run on a thermostat 220v electric oven element works great get temps from 90-210 no problem
Post by: Wea300mag on December 05, 2010, 06:54:45 PM