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Community => Butchering, Cooking, Recipes => Topic started by: Dmanmastertracker on December 06, 2010, 08:48:46 AM

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Title: beef/ pork fat for grinding?
Post by: Dmanmastertracker on December 06, 2010, 08:48:46 AM

 Where is a good place to find beef or pork fat in large quantities for grinding sausage?

Thanks

Title: Re: beef/ pork fat for grinding?
Post by: bow4elk on December 06, 2010, 11:22:38 AM

I get mine free from Top Foods grocery store FREE.  They usually cut meat in the early morning so I call and see if they'll set a few pounds aside.  They always do and they package it up neatly.  I get the good solid white fat for my burger.  I haven't asked about pork but you can watch the ads and get pork butts pretty cheap.  I think most recipes call for 60/40 pork/venison.

Title: Re: beef/ pork fat for grinding?
Post by: billythekidrock on December 06, 2010, 07:51:22 PM

We have always had a hard time getting good quality beef suet in the quantities we need, but we have gotten it free or bought it from butchers and grocery stores.

We pick up pork butts at Cash & Carry, Walmart, or where ever it is on sale.

You can order 50/50 pork through a butcher as well.

Title: Re: beef/ pork fat for grinding?
Post by: Lightning_Rider on December 06, 2010, 07:52:48 PM

Swanson's in aberdeen has really good prices as well!

Title: Re: beef/ pork fat for grinding?
Post by: Dmanmastertracker on December 07, 2010, 08:09:59 AM

 Thanks all.