Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: MountainWalk on April 14, 2008, 09:58:05 PM

Title: outcome of the meat
Post by: MountainWalk on April 14, 2008, 09:58:05 PM: i normally cut all mine up myself, and do my own trimming. but having no grinder, i dont get any hamburg. i do lots of chunks for frying. before i killed my first elk, i swore that if i ever killed one, i would donate some to a mens shelter that let me clean up clothes, shower up and eat and relay phone calls for me to get a job. i finally did and it was awesome taking a hind to them, ready to go.
Title: Re: outcome of the meat
Post by: rougheye on April 14, 2008, 10:01:41 PM: I butcher all my own meat. I have commercial grinder and we do it all,sasauge,hamburger,steaks,roasts and my favorite,Bacon burger paties. :drool:
Title: Re: outcome of the meat
Post by: ICEMAN on April 14, 2008, 10:03:26 PM: We do it all. (I was going to go on and on about how special the game is, and how I wouldn't trust it to a butcher, but that would be rude.)
Title: Re: outcome of the meat
Post by: rougheye on April 14, 2008, 10:06:47 PM: Ill say it.I DONT TRUST BUTCHERS :dunno:
Title: Re: outcome of the meat
Post by: mossback91 on April 14, 2008, 10:10:02 PM: Quote from: rougheye on April 14, 2008, 10:06:47 PM
Ill say it.I DONT TRUST BUTCHERS :dunno:
same here I think they rob me on my cattle. take a few steaks for themselves. We do our own game though. Have soemone else make sausage.
Title: Re: outcome of the meat
Post by: MountainWalk on April 14, 2008, 10:12:49 PM: almost all of our hunters choose at our suggestion to send their meat to hamilton pack, in hamilton , mt. they do an OUTSTANDING job on keeping your deer meat with your deer meat. and they do a fine vacuum job too. we rely on them and we send em business. but yeah , there are a lot of lousy butchers out there.
Title: Re: outcome of the meat
Post by: rougheye on April 14, 2008, 10:14:03 PM: bring over a few beers and we can make some killer sausage . Gives us a chance to get out of the house and tell huntin stories.
Title: Re: outcome of the meat
Post by: MountainWalk on April 14, 2008, 10:27:04 PM: you like red hook?
Title: Re: outcome of the meat
Post by: Bookworm on April 14, 2008, 10:56:25 PM: We butcher our own meat but one of my co-workers dad makes custom sausage so we take scraps to him to make our sausage.
Title: Re: outcome of the meat
Post by: Head-shot on April 14, 2008, 11:39:57 PM: I do most of mine myself then take some to Glondo's in Cle Elum for sausage. :drool:
Title: Re: outcome of the meat
Post by: Red Dawg on April 15, 2008, 05:55:12 AM: we are spoiled around here we have a couple different ones and they are both good.
Title: Re: outcome of the meat
Post by: boneaddict on April 15, 2008, 06:04:01 AM: I butcher and process my own. Last couple of years though if I take a buck like in Idaho, I drop it off for charity as I have enough meat ussually.
Title: Re: outcome of the meat
Post by: WDFW-SUX on April 15, 2008, 07:09:47 AM: Quote
I drop it off for charity

:tup: :tup:
Title: Re: outcome of the meat
Post by: Dman on April 15, 2008, 09:53:42 AM: Quote from: boneaddict on April 15, 2008, 06:04:01 AM
I butcher and process my own. Last couple of years though if I take a buck like in Idaho, I drop it off for charity as I have enough meat ussually.

Where can you do that? Is that part of the Sportsmen for Hunger program?
Title: Re: outcome of the meat
Post by: PacificNWhunter on April 15, 2008, 07:50:38 PM: Usually do my own, my buddy has a grinder so that makes it nice. Every once in awhile I'll take some down to the butcher get some pepper sticks made though.
Title: Re: outcome of the meat
Post by: Michelle_Nelson on April 15, 2008, 08:36:59 PM: Quote from: rougheye on April 14, 2008, 10:06:47 PM
Ill say it.I DONT TRUST BUTCHERS :dunno:

Worked at a deer processor for 3 seasons. I process my own game. Only thing I don't do is make sausage. I would like to learn differnet ways to do that. Other than that I do everything. Vaccuum packing is the way to go. Absolutly love it. Keeps the meat good longer.
Title: Re: outcome of the meat
Post by: cascademountainhunter on May 22, 2008, 05:22:57 PM: i always do it myself.
except for every couple of years we gat peperoni made.