Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: DoubleJ on December 19, 2010, 04:36:02 PM

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Title: Coffee crusted venison
Post by: DoubleJ on December 19, 2010, 04:36:02 PM

Don't have a recipe, just took some fresh ground coffee and mixed it in a bowl with salt, pepper, and smoked paprika to taste, I guess.  Dredged the venison cutletts in in and seared each side on med/high heat in a pan greased up with butter.  It was good and added a different twist to cooking venison.

Title: Re: Coffee crusted venison
Post by: steen on December 19, 2010, 05:14:18 PM

Regular or Decaf? :chuckle:

Title: Re: Coffee crusted venison
Post by: raekmike on December 19, 2010, 05:18:49 PM

 :puke: :EAT:

Title: Re: Coffee crusted venison
Post by: huntlakewood on December 20, 2010, 01:17:18 PM

Never heard of that before. That sure does add a meaning to breakfast steak  :chuckle: