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Community => Butchering, Cooking, Recipes => Topic started by: sisu on December 20, 2010, 06:41:31 PM

Title: BAKLAVA
Post by: sisu on December 20, 2010, 06:41:31 PM: BAKLAVA
4 cups chopped walnuts or almonds (your choice)
½ cup sugar
1 teaspoon cinnamon
1 pound phyllo dough
1 cup butter (melted
12 ounces of honey

Grease 9x13 baking dish.
Mix together chopped nuts, sugar and cinnamon.
Cut phyllo into 9x13 rectangles. In baking dish place 1 sheet of phyllo, brush with butter repeat layers of phyllo and butter (usually 8 layers of phyllo and butter). Sprinkle with 1 cup of nut mixture. Layer phyllo on top of nuts as before and brush with butter and add 1 cup nut mixture. Repeat this about two more times
I use up all the phyllo and generally use a wee more butter. The last of the phyllo is put on top and brushed with butter to cover the nut mixture.
Before placing in oven cut half way through the layers to create rectangles, then cut each rectangle into a triangle (you do this because of the honey you will add after baking).
Bake at 300 F. for 1 hour and 20 minutes.
Meanwhile in a small pan (or do as I do just use the measuring cup and place it near the heat vent on the oven) heat the honey but do not boil.
Pour the honey over the baklava when removed from the oven. Cool completely and cut completely through.
About 255 calories per piece!
Title: Re: BAKLAVA
Post by: rasbo on December 20, 2010, 06:42:57 PM: good stuff,boy is it rich,one piece for me,love it
Title: Re: BAKLAVA
Post by: ser300wsm on December 20, 2010, 06:46:41 PM: When i was in Greece in the military that stuff was awesome. Couldn't get enough of it. I Will have to try that recipe. Thanks... :rockin:
Title: Re: BAKLAVA
Post by: Klyne3 on December 20, 2010, 06:47:41 PM: Is there a substitution for the nuts? I would love to have some but I'm allergic.
Title: Re: BAKLAVA
Post by: sisu on December 20, 2010, 07:11:39 PM: Quote from: Klyne3 on December 20, 2010, 06:47:41 PM
Is there a substitution for the nuts? I would love to have some but I'm allergic.
Man you got me there. Try www.epicurious.com (http://www.epicurious.com) this web site is fantastic for good eats!
Title: Re: BAKLAVA
Post by: rasbo on December 20, 2010, 07:16:04 PM: Quote from: sisu on December 20, 2010, 07:11:39 PM
Quote from: Klyne3 on December 20, 2010, 06:47:41 PM
Is there a substitution for the nuts? I would love to have some but I'm allergic.
Man you got me there. Try www.epicurious.com (http://www.epicurious.com) this web site is fantastic for good eats!
can ya do seasame seeds
Title: Re: BAKLAVA
Post by: Hornseeker on December 21, 2010, 01:13:01 PM: Baklava is my FAVORITE sweet... period. I love almond roca and peanut brittle...But Balkava is my FAVORITE!

My friend made it with Pine Nuts and it was unreal!!!
Title: Re: BAKLAVA
Post by: Hornseeker on December 21, 2010, 01:14:43 PM: Quote
About 255 calories per piece!

So... Good to carry as survival food... $$$$ now I have a good reason to make it!
Title: Re: BAKLAVA
Post by: rasbo on December 23, 2010, 05:45:03 PM: ok sisu,I just put that recipe in the oven,man thats a lot of butter :drool:
Title: Re: BAKLAVA
Post by: buckhorn2 on December 23, 2010, 06:10:23 PM: Don;t forget to send a couple pieces to your friends Jim. Do you still have my address.
Title: Re: BAKLAVA
Post by: rasbo on December 23, 2010, 06:15:38 PM: Quote from: buckhorn2 on December 23, 2010, 06:10:23 PM
Don;t forget to send a couple pieces to your friends Jim. Do you still have my address.
nope better give it to me,we are gonna come down and do breakfast in january if your not to busy
Title: Re: BAKLAVA
Post by: buckhorn2 on December 23, 2010, 06:26:35 PM: Hope you do come down. There were coyote tracks all over behind the house.