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Community => Butchering, Cooking, Recipes => Topic started by: Magnum_Willys on December 25, 2010, 05:48:13 PM

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Title: BBQ Crockpot Venison-Elk-Moose for Everyone - Edit Update.
Post by: Magnum_Willys on December 25, 2010, 05:48:13 PM

This is a great dish for holiday meals - it holds for hours and even the yuppies will be gobbling it up.  Even good the next day cold.

BBQ Braised Whitetail

Ingredients:
3 pounds Venison stew meat
1/2 lb. bacon  ( reduced from 1 lb !)
1 cup Onion -- diced
4 cloves Garlic -- chopped
1 cup Apple Cider
1/2 cup Worcestershire sauce
2 teaspoons Johhnys Seasoning for meat
2 teaspoons Johnnys
2 cups Catsup
1/2 cup Molasses  ( reduced to 1/2 cup, 3/4 was too much !)
1/2 cup Brown sugar
Directions:
Place venison, onion, garlic, cider, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked.  Discard ½ the liquid ( 2 cups approx.) Cook bacon well and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for 4 – 6 hours or so. Serve over rice ( brown/wild is good) or potatoes or by itself.

Title: Re: BBQ Crockpot Venison-Elk-Moose for Everyone - Tasty !
Post by: turkey buster on December 25, 2010, 05:51:32 PM

that looks and sounds great, maybee I will give it a try tomorow

Title: Re: BBQ Crockpot Venison-Elk-Moose for Everyone - Tasty !
Post by: WCTaxidermy on December 26, 2010, 11:26:18 AM

I copied and pated that recipe to try.  That looks really good.  Thanks.  John

Title: Re: BBQ Crockpot Venison-Elk-Moose for Everyone - Edit Update.
Post by: Magnum_Willys on December 30, 2010, 06:02:55 PM

Oops - Edited a couple items - reduced the molasses and bacon. 

Title: Re: BBQ Crockpot Venison-Elk-Moose for Everyone - Edit Update.
Post by: turkey buster on January 07, 2011, 05:27:15 PM

I tried this last weekend and all I can say is WOW!!!!!!!!!! it was great, thanks for sharing this one
chuck